The Fabulous Foods of Canopy Rose Catering

Beautiful...Fresh...Delicious Food ...Popping with Pizzazz!

So what is it that sets the catering and event design of Canopy Rose apart from other Tallahassee area caterers? Is it passion, culinary creativity, extraordinary experience? What is that special something that makes Canopy Rose Catering stand head and shoulders above the crowd of caterers? We cordially invite you to scroll, scroll, scroll through all our deliciousness and taste our fabulousness for yourself.

Monday, October 29, 2007

Holiday Event Planning In North Florida & South Georgia 850-422-3599



Kathi Dameron & Associates ~
Ala Carte or Complete Holiday Event Planning Services For North Florida & South Georgia

Call Kathi for a customized party quote at 850-539-7750.

Back by Popular Demand - Canopy Rose Chef/Owner To Open An Exciting New Catering and Food Business For The 2007 Holiday Season

Thirty Years Experience In Creating The Wow In Special Events and Catered Parties

Beautiful Artistic Presentations

Absolutely Delicious Food

Innovative Customized Menus

Original Themes and Fabulous Food Stations

Full or Partial Event Design Coordination

Catering Service

Serving Staff

Entertainment

Bartending Services

Linens & Chair Covers

At Your Location or at Ours!

If you don't see it on one of our many different menus- JUST ASK!

Serving home and corporate / office breakfast, lunch and dinner hour catered functions and receptions with your choice of traditional, trendy or gourmet specialty fare in the communities of Tallahassee, Thomasville, Monticello, Bainbridge, Quincy, Havana and other North Florida and South Georgia communities. Leon, Gadsden, Jefferson, Wakulla, Franklin, Thomas County.

Would you like to get a story with photos of your party submitted to Southern Living Magazine, Bon Appetit, Gourmet, Southern Accents or another food and entertaining publication?

In addition to being a chef, caterer, event designer and culinary arts instructor; food publicist Kathi Dameron is a food writer whose recipes and/or stories have appeared in international, national, regional and local magazines, newspapers, cookbooks and internet media. Kathi writes a regular food and entertaining column in The Northeast Chronicle, a publication of the Tallahassee Democrat. The column is called Entertaining with Kathi.

Call Kathi today at 850-539-7750 to discuss your party plans and see if she is available to help you with your event.
Thanksgiving 2007 Sampler

Thanksgiving Morning Breakfast:

Old Fashioned Home-Made Cinnamon Rolls

Sweet Potato Muffins

Fresh Apple Pound Cake

Pumpkin Streusel Bread

Pumpkin Corn Griddle Cakes with Apple-Quince Syrup

Bradley's Sausage with Cheddar Cheese Grits

Pumpkin Spiced Granola, Fruit and Yogurt Martinis

Pumpkin, Apple and Pecan Scones

Broiled Indian River GrapefruitIndian Medley Frittata

Snacks:

Artichoke Nibbles

Armenian Pinwheel Sandwiches

Barley Sticks

Indian Snack Mix

Spiced Pecans

Pumpkin Seed Brittle

Baskets of Peppery Sage Popcorn

Chunky Guacamole & Fire Roasted Salsa with Blue Corn Chips

Chili Cheese Corn Squares

Mushroom and Oyster Crostini

Sherried Oyster Crostini

Oysters Rockefeller

Southern Boiled Peanuts

Toasted Pumpkin Seeds

Side Dishes:

Sweet Potato Casserole Topped with Candied Pecan Brittle

Baby Carrots with Candied Pecans

Garlic Smashed Potatoes

Sausage, Pecan and Mushroom Stuffing

Old Fashioned Cornbread Stuffing

Wild Rice and Oyster Stuffing

Harvest Vegetable Platter

Squash CasseroleCornmeal Sage Biscuits

Hot and Smoky Peppered Corn Bread

Cranberry-Orange-Jalapeno Salsa

Roasted Stuffed Onions

Gratin of Butternut Squash and Yams

Parsnip PureeMaple-Glazed Acorn Squash

Potato Nests with Shitake Mushrooms

Amaretto Pecan Cornbread Stuffing

Salads:

Mixed Greens with Apple, Gorgonzola Cheese and Maple-Walnut Vinaigrette

Mixed Greens with Peppered Pears, Blue Cheese and Pumpkin Seed Vinaigrette

Baby Greens with Seasonal Fresh & Dried Fruits and Florida Tangerine Vinaigrette


Field Greens with Crispy Fried Appalachicola Oysters and Chili-Spiked Tupelo Honey Vinaigrette

Entree:

Traditional Roasted Turkey

Truffle-Scented Rock Cornish Game Hens with Mushroom, Pecan and Bacon Stuffing

Charcoal-Grilled Quail with Cranberry Glaze and Sausage Hazelnut Stuffing & Madeira Gravy

Crispy Roast Duck Bourguignonne

Curried Turkey in Phyllo Envelopes with Apple Chutney and Bourbon-Plumped Raisins

Maple-Cured Pork Tenderloin Stuffed with Autumn Dried Fruits, Peppered Pancetta, & Apple Cider Jus

Desserts:

Pumpkin Cheesecake

Praline Cheesecake

Creme Brulee Cheesecake

Baklava Cheesecake

Pumpkin Roll with Maple Cream and Chocolate Ganache Drizzles

Apricot Brandy Poundcake

Pumpkin Rum Custard Baked in Miniature Pumpkins

Lacquered Pears

Bourbon Pecan Bars

Apple Crisp with Homemade Vanilla Bean Ice Cream

New Orleans Bread Pudding Served Warm in A Stemmed Goblet

Cranberry, Almond & Pear Frangipani Tart

Pumpkin Pecan Fudge Squares

Pumpkin Tortelli Trifle

Soups:

Autumn Corn Chowder

Old Fashioned Corn and Oyster Chowder

Butternut Squash SoupTurkey, Vegetable and Noodle Soup

Cheddar Cheese Soup

Smoky Pumpkin Bisque

Roasted Gazpacho

Buttermilk Cornbread Soup

Soupe De Coquilles

Wild Mushroom Soup

Beverages:

Hot Spiced Cider

Cranberry & Sherbet Slush

Customized Menu Design and Catering Services Available Through Kathi Dameron and Associates

For The Best & Ultimate In Catered Parties, Receptions, Brunches, Luncheons and Dinners Contact Kathi at 850-539-7750.

No comments:

Pick Your Bread & Spread

Bread of the Day 1.00

French Bread Baguette Rounds 1.00

Garlic Bread 1.25

Pita Bread 1.50

Corn Bread with Green Chilies and Cheese 2.95

Honey-Jalapeno Corn Bread 2.95

Salsa and Cheese Bread Ole! 2.95

French Bread with Chevre, Sun-Dried Tomatoes & Chives 2.95

Strawberry Streusel Muffins 3.95

Pumpkin Apple Streusel Muffins 3.95

Prize Winning Caraway Onion Puffs 3.95

Phyllo Cheese Straws with Pesto 4.95

French Bread w/ Pesto, Feta Cheese, Sun-Dried Tomatoes & Olives 4.95

Bohemian Oyster French Bread Loaf 7.95

Butter .25

Herbal Butter .75

Tuscany Cheese Spread 2.95

Hummus 2.95

Spinach Dip 3.95

Catering Menus and Price Lists

Ask about our K.I.S. Catering Specials Starting at $14.95 per person (the perfect option for the budget savvy.)


Our extensive mix and match catering menus follow. Simply click on each category on the top right side of the website, to pull up a list of options.


For those seeking a turn-key catering solution.... our catering packages for receptions, banquets and holidays are simply perfect. These catering packages are also listed along the right side of the website.

For those looking for a highly original menu and theme for their event- Canopy Rose Catering's creativity and ability to create the WOW Factor is legendary! Don't miss the section on our unique catering stations for a taste of the fun of having a Canopy Rose Catered Event!

Weddings and Special Events By Canopy Rose

We really enjoy custom designing your catering for each different event and prefer to talk over the phone, communicate by e-mail or meet in person over a cup of coffee. Please make an appointment with Kathi Bess to discuss your Party and Catering needs. Call 850-539-7750 or email us at canopyrose@aol.com.

Monthly Catering Special

Make sure and ask us about any catering specials we are running for the month.

The specials are a great way to treat your office, family and friends to the delicious foods of Canopy Rose.

Our catering specials are also a delicious solution for shoestring budgets! They include an entree, salad, crackers or bread. $10.00 p/p light portion / $15.00 p/p hearty portion

Have a big group and a small budget? Don't hesitate to ask us to help you. Canopy Rose is very creative in providing affordable, cost-effective catering solutions.

Kathi Wins Writing Award

Canopy Rose owner, Kathi Dameron has won the 2nd Place Award in the Newspaper Article Category at the 2008 Southern Christian Writer's Conference in Tuscaloosa, Alabama for her article, Simple Act of Sharing Food Can Truly Bring People Together. This article appeared in the Northeast Chronicle - Tallahassee Democrat during the spring of 2008 in the Entertaining with Kathi column.

Grand Prize Winner In Cooking Contest

The year was 1987 when Kathi Dameron, a passionate gourmet cook who spent her days teaching 32 second graders, and her weekends hosting fun parties for her circle of friends at her waterfront home on Florida's North Hutchinson Island, won two prizes in the first cooking contest she ever entered. One of these prizes was the coveted Grand Prize. At that moment Kathi knew that one day in the not too distant future her special dream to launch her very own catering company would be realized. Seven years later that day arrived with the birth of Canopy Rose in Florida's Capital City in 1994.

What's Cooking At Canopy Rose?

More fabulous ideas from Canopy Rose Culinary Arts Studio and Catering Company. We invite you to read on...

Canopy Rose Booking Information

We are delighted that you are interested in booking the services of Canopy Rose! The process is very simple!

Simply call 850-539-7750 (office) or 850-228-0583 (cellular)
(If you should get the voice mail, please leave a message and we will return your call asap.) or send us an e-mail to canopyrose@aol.com

In order to best serve you we will need to know the following details:

1. The date, time and location of your event

2. The number of anticipated guests

3. The type of event (ie: office luncheon, wedding reception, holiday party, small private dinner party in your home, legislative cocktail party, etc.)

4. A description of the food, services and catering budget you have in mind.