The Fabulous Foods of Canopy Rose Catering

Beautiful...Fresh...Delicious Food ...Popping with Pizzazz!

So what is it that sets the catering and event design of Canopy Rose apart from other Tallahassee area caterers? Is it passion, culinary creativity, extraordinary experience? What is that special something that makes Canopy Rose Catering stand head and shoulders above the crowd of caterers? We cordially invite you to scroll, scroll, scroll through all our deliciousness and taste our fabulousness for yourself.

Saturday, October 20, 2007

Tallahassee Holiday Party Menus ~


Tallahassee Holiday Party Menus From The Archives of Canopy Rose Catering & Special Events

Here is a partial collection of premiere holiday entertaining meal ideas from Chef Kathi Dameron. For customized meal design contact Kathi directly at 850-539-7750 or at canopyrose@aol.com Also visit us at http://www.kathidameron.com/

Beef Entree:
Beef Tenderloin with Champagne Dijon Sauce
Garlic Crusted Beef with Au Jus and Horseradish Cream
Classic Beef Wellington
Flaming Steak Diane
Steak Au Poivre
Jack Daniel's Glazed Steak
Sweet and Spicy Calypso Steak
Beef Bourguinnon Cobbler
Greek Pastitsio
Spaghetti Pie with Beef
Beef and Potato Shepherd's Pie
Classic Beef Lasagna
Classic Cuban Picadillo
Beef Burgundy
President Reagan's Favorite Beef Stew
Beef Stroganoff with Dutch Poppy Seed Noodles
French Christmas Cassoulet
Filet of Beef With Shrimp Scampi
Ask About Other Options


Pork Entree:
Winter Stuffed Pork Loin with Sun Dried Cranberries and Walnuts
Marinated Pork Tenderloin Medallians with Cranberry-Orange Salsa
Peppered Ham with Gourmet Mustard Assortment and Fresh Baked Rolls


Fish & Seafood Entree:
Seared Salmon Filets with Sesame Ginger Glaze
Salmon Wellington
Trio of Salmon, Scallops & Shrimp

Canopy Rose Catering Salads:
Mixed Greens with Fresh Fruit and Sweet and Jazzy Dressing
Classic Greek Salad with Greens, Veggies, Feta, Potato Salad, Olives
Orange Tarragon Grilled Chicken Salad
Middle Eastern Tabouli
Mixed Greens with Gorgonzola and Walnuts
Tortellini Salad with Sun Dried Tomatoes, Pesto and Roasted Veggies
Gulf Coast Seafood Salad
Chicken and Wild Rice Salad
Tallahassee Junior League Paella Salad
Chicken Nicoise
Grilled Chicken Caesar
Thai Noodle with Peanut Sauce
Broccoli and Sunflower Seed Salad
Spinach Salad with Strawberries, Bananas and Raspberry Poppyseed Drizzle
Classic Cobb Salad
Citrus Marinated Hearts of Palm Salad
Raspberry Pecan Salad
Lentil and Walnut Salad
Mediterranean Chicken Salad
Black Raspberry Grilled Chicken Salad
Strawberry Pretzel Christmas Salad

Special Events:
Thanksgiving
Christmas
Annual Office Holiday Parties
New Years Eve
New Years Day
Epiphany
Twelfth Night
Super Bowl
Valentine's Day
St. Patricks Day
Easter
Passover
Spring Weddings
Cinco de Mayo
Mother's Day
Father's Day
Graduations
Birthday Parties
Memorial Day
Schools Out For Summer
Pool Party
Bastille Day
Independence Day
Fourth of July
St. George Island Beach Parties
Back To School
Labor Day
Autumn
Tailgating, tailgate, tailgait, football parties, sports parties
Winter
Bridal, Baby, Grandmother Showers
Bridesmaid Luncheons
Engagement Parties
Wedding Receptions
Rehearsal Dinners
Elegant Soirees
Southern Plantation
Grand Opening Gala
Open Houses
Chamber of Commerce Ribbon Cutting Ceremonies
House Warming Parties
Realtor and Builder Culinary Incentive Gifts
Fundraisers
V.I.P. Parties
Legislative Luncheons
Florida Legislative Day
Day At The Hill
Bill Signing Celebration
Victory Parties
Political Fundraisers
Grand Old Party Gatherings
Romney For President Events
Cocktail Parties
Anniversary
Retirement
Photo Credit: Dan Brady & SXC

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Pick Your Bread & Spread

Bread of the Day 1.00

French Bread Baguette Rounds 1.00

Garlic Bread 1.25

Pita Bread 1.50

Corn Bread with Green Chilies and Cheese 2.95

Honey-Jalapeno Corn Bread 2.95

Salsa and Cheese Bread Ole! 2.95

French Bread with Chevre, Sun-Dried Tomatoes & Chives 2.95

Strawberry Streusel Muffins 3.95

Pumpkin Apple Streusel Muffins 3.95

Prize Winning Caraway Onion Puffs 3.95

Phyllo Cheese Straws with Pesto 4.95

French Bread w/ Pesto, Feta Cheese, Sun-Dried Tomatoes & Olives 4.95

Bohemian Oyster French Bread Loaf 7.95

Butter .25

Herbal Butter .75

Tuscany Cheese Spread 2.95

Hummus 2.95

Spinach Dip 3.95

Catering Menus and Price Lists

Ask about our K.I.S. Catering Specials Starting at $14.95 per person (the perfect option for the budget savvy.)


Our extensive mix and match catering menus follow. Simply click on each category on the top right side of the website, to pull up a list of options.


For those seeking a turn-key catering solution.... our catering packages for receptions, banquets and holidays are simply perfect. These catering packages are also listed along the right side of the website.

For those looking for a highly original menu and theme for their event- Canopy Rose Catering's creativity and ability to create the WOW Factor is legendary! Don't miss the section on our unique catering stations for a taste of the fun of having a Canopy Rose Catered Event!

Weddings and Special Events By Canopy Rose

We really enjoy custom designing your catering for each different event and prefer to talk over the phone, communicate by e-mail or meet in person over a cup of coffee. Please make an appointment with Kathi Bess to discuss your Party and Catering needs. Call 850-539-7750 or email us at canopyrose@aol.com.

Monthly Catering Special

Make sure and ask us about any catering specials we are running for the month.

The specials are a great way to treat your office, family and friends to the delicious foods of Canopy Rose.

Our catering specials are also a delicious solution for shoestring budgets! They include an entree, salad, crackers or bread. $10.00 p/p light portion / $15.00 p/p hearty portion

Have a big group and a small budget? Don't hesitate to ask us to help you. Canopy Rose is very creative in providing affordable, cost-effective catering solutions.

Kathi Wins Writing Award

Canopy Rose owner, Kathi Dameron has won the 2nd Place Award in the Newspaper Article Category at the 2008 Southern Christian Writer's Conference in Tuscaloosa, Alabama for her article, Simple Act of Sharing Food Can Truly Bring People Together. This article appeared in the Northeast Chronicle - Tallahassee Democrat during the spring of 2008 in the Entertaining with Kathi column.

Grand Prize Winner In Cooking Contest

The year was 1987 when Kathi Dameron, a passionate gourmet cook who spent her days teaching 32 second graders, and her weekends hosting fun parties for her circle of friends at her waterfront home on Florida's North Hutchinson Island, won two prizes in the first cooking contest she ever entered. One of these prizes was the coveted Grand Prize. At that moment Kathi knew that one day in the not too distant future her special dream to launch her very own catering company would be realized. Seven years later that day arrived with the birth of Canopy Rose in Florida's Capital City in 1994.

What's Cooking At Canopy Rose?

More fabulous ideas from Canopy Rose Culinary Arts Studio and Catering Company. We invite you to read on...

Canopy Rose Booking Information

We are delighted that you are interested in booking the services of Canopy Rose! The process is very simple!

Simply call 850-539-7750 (office) or 850-228-0583 (cellular)
(If you should get the voice mail, please leave a message and we will return your call asap.) or send us an e-mail to canopyrose@aol.com

In order to best serve you we will need to know the following details:

1. The date, time and location of your event

2. The number of anticipated guests

3. The type of event (ie: office luncheon, wedding reception, holiday party, small private dinner party in your home, legislative cocktail party, etc.)

4. A description of the food, services and catering budget you have in mind.