The Fabulous Foods of Canopy Rose
So what is it that sets the catering and event design of Canopy Rose apart from other Tallahassee area caterers? Is it passion, culinary creativity, extraordinary experience? What is that special something that makes Canopy Rose Catering stand head and shoulders above the crowd of caterers? We cordially invite you to scroll, scroll, scroll through all our deliciousness and taste our fabulousness for yourself! (Lots of photos near bottom of page!)
Request A Catering Quote From Canopy Rose Catering
Time & Date of Event:
Type of Event:
Location of Event:
Number of Guests:
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Festive & Fun Food Stations
Creative Cupcake Station
Soup and Chowder Shots Station
Amuse Bouche Bites In Asian Soup Spoons
Gulf Coast Seafood Martini Station /Bar
Risotto Station / Bar
Bruschetta Station / Bar
Asian Wok Station
Out of Africa Station
Gourmet Popcorn Station
Where's The Beef Carving Station
Stuffed Spud Station
Potato Latke Station
Spanish Tapas Station
Indian Curry Station
Ice Cream Sundae Station
Ice Cream Sandwich Station
Brownie Martini Station
Chocolate Fountain or Chocolate Fondue Station
Death By Chocolate Station
Cake Ball Station
Churros and Mexican Hot Cocoa Station
Gourmet Coffee Station
Fresh Squeezed Lemonade Station
Catering Menus and Price Lists
Our extensive mix and match catering menus follow. Simply scroll through each category on the left side of the website.
For those seeking a turn-key catering solution.... our catering packages for receptions, banquets and holidays are simply perfect. These catering packages are listed along the right side of the website.
For those looking for a highly original menu and theme for their event- Canopy Rose Catering's creativity and ability to create the WOW Factor is legendary! Don't miss the section on our unique catering stations for a taste of the fun of having a Canopy Rose Catered Event!
Popular Chicken Entrees
Traditional Appetizer Favorites
Dips and Tortes
Margarita Shrimp Dip with Crostini
Southwestern Fiesta Dip with Nacho Chips
Spicy Seafood Salsa with Corn Chips
Tuscany Cheese Dip
Spinach Artichoke Dip
Kahlua Pecan Brie Torte
Black and Red Caviar Torte with Melba Toast
Shrimp, Crabmeat and Cream Cheese with Crackers
Goat Cheese with Pistachio and Cranberries
Chevre Cheese with Kalamata Olive, Walnut and Fig Tapenade with Flatbreads
Bruschetta and Crostini
Mediterranean Hummus Platter with Pita Chips
Cocktail Sandwiches / Sliders / Festive Spreads
Roast Beef, Havarti Cheese and Dill Horseradish Sliders
Black Forest Ham, Sharp Cheddar and Garlic Parmesan Mayo Sliders
Turkey Tapenade on Mini Croissants
Mini B L T's
Chicken Pecan Salad Platter accompanied by Fresh Fruit and Flatbreads
Cascading Fresh Fruit and Vegetable Display
Iced (or Marinated) Shrimp Display with Fancy Dipping Sauce
Smoked Salmon Display
Marinated Tuscan Antipasto Display
New Orleans Spicy Cajun Shrimp Display with French Bread For Sopping
Tropical Crab Cake Display
Beef / Chicken / Shrimp / Fruit and / or Veggie Kebab Display
Shrimp Scampi Skewers
Cuban Picadillo with Corn Cups
Stuffed Mushroom Caps
Mini Quiche Bites
Art Deco Crab Mousse in Phyllo Shells
Miniature Lasagna Bites
Pick Your Salad
Grilled Chicken Caesar 7.95
Key West Caesar with Shrimp 9.95
Classic Caesar with Luscious Crabcakes 12.95
Caesar Salad Topped with Fried Green Tomatoes 12.95
Caeser Salad with Crispy Fried Oysters 14.95
Pasta Salad Primavera 3.25 / 5.95
Cheese Tortellini Pesto Pasta Salad 5.95
Orange Tarragon Grilled Chicken Salad Over Mixed Greens 7.95
Iceberg Wedges with Bacon, Green Onions, Cheddar Cheese and Homemade Blue Cheese Dressing 7.95
Mixed Greens with Fresh Fruit 7.25
Mixed Greens with Fresh Fruit, Blue Cheese Crumbles, Spiced Pecans 8.50
Harvest Greens with Autumn Fruits, Sun-Dried Cranberries, and Pumpkin Seed Brittle 8.50Spinach Salad with Strawberries, Bananas, Waluts & Poppy Seed Dressing 8.50
Grilled Vegetable Salad 8.95
Wild Rice Salad with Chopped Apples, Oranges, Pecans and Green Onions 8.95
Wild Rice Salad with Cranberries, Almonds, Mandarin Oranges & Mango Vinaigrette 8.95
Spinach Salad ala Chevre Caprese 8.95
Seven Layer Salad 8.95
Black Bean Salad 4.95Middle Eastern Tabouleh Salad 8.95
Authentic Greek Salad with Feta and Potato Salad 12.95
Mixed Greens with Shrimp, Avocado, Oranges and Watercress 12.95
Grilled Chicken with Nectarines, Strawberries and Pignola Nuts over Mixed Greens 12.95
Jicama, Mango, Watercress, Candied Almonds, Brown Sugar Bacon Bites and Wild Greens with Citrus Vinaigrette 14.95
Mixed Greens with Maple Candied Salmon Bites, Nectarines, Strawberries, Asparagus, Sun-Dried Cranberries and Pecans 14.95
Fried Green Tomato Salad with Mixed Greens, Bacon Bites, Green Onions and Chunky Home-Made Blue Cheese Dressing 14.95
Elegant Island Shrimp Salad with Pineapple, Mango and Kiwi over Butter Lettuce with Coconut Ginger Dressing 12.95
Chicken and Shrimp Paella Salad 12.95
Crab and Hearts of Palm Salad In Avocado Shells 14.95
Stone Crab Salad with Tangerine, Grapefruit & Peppery Greens with Citrus Vinaigrette (only available during Florida stone crab season) 18.95
Sophisticated Salad of Mesclun with Walnut-Crusted Goat Cheese Medallians and Champagne Dijon Vinaigrette 12.95
Oriental Shrimp Salad with Snow Peas and Waterchestnuts 12.95
Build Your Own Salad Buffet 12.95
Pick Your Entree
Baked Ziti with Garden Party Red Sauce 7.95 ask the caterer
Chicken Baked Ziti 8.95 ask the caterer
Oven Fried Chicken 8.95
Baked Ziti with Kielbasa Sausage & Ground Beef 9.95 ask the caterer
Medallions of Pork Tenderloin with Nectarine-Blueberry Salsa 12.95 catering questions?
New Orleans Spicy BBQ Shrimp 14.95
Southern Smoked Meat Trio 14.95
Maple Candied Salmon 14.95 catering questions?
Rustic Veal Spezzatini with Penne Pasta 14.95
Chicken Bruschetta over Garlic & Herb Spiked Pasta 9.95
Chicken Breasts with Potato Stuffing 12.95
Chicken with Sausage, Pecan and Wine Sauce 9.95
Chicken Tetrazinni Pasta Squares Casserole 9.25
Chicken and Broccoli Pasta Squares Casserole 9.25
Chicken Florentine Pasta Squares Casserole 9.45
Chicken Cordon Blue Pasta Squares Casserole 9.45
Chicken, Pecan and Wild Rice Casserole 9.25
Holiday Platter of Roasted & Sliced Turkey 9.95
Holiday Platter of Smoked Ham 9.95
Grilled Chicken with Black Beans, Yellow Saffron Rice and Tropical Salsa 9.95
Tequila Lime Chicken 12.95
Boca Raton Resort and Club's World Famous Pecan-Crusted Chicken with Banana Salsa 14.95
Grilled Chicken Shish Kebabs with Rice Pilaf 12.95
Grilled Chicken with Basmati Rice, Vegetable Medley and Peanuts 9.95
Rajun Cajun Chicken Jambalaya 9.95
Spanish Chicken Paella 9.95
Apricot Walnut Chicken 12.95
Jack Daniel's Chicken 12.95
Campfire BBQ Chicken 12.25
Honey Pecan Chicken 12.95
Greek Marinated Lemon Chicken 12.95
Lemon Dill Chicken 12.95
Indian Tandoori Chicken 12.95
Country Scalloped Potatoes and Ham Casserole 9.25
Shepherds Pie 9.95
Veal, Pork & Fresh Herb Meatloaf 12.95
Thyme-Roasted Chicken 12.95
Marinated & Grilled Flank Steak with Caramelized Onions 12.95
Alsatian Potato and Bacon Pie 11.95
Greek Lamb and Cheese Strudel 12.95
Greek Moussaka 12.95
Greek Pastitsio 9.95
Gulf Coast Seafood Lasagna 12.95
Slow Roasted Pot Roast 14.95
Roasted Honey Pecan Salmon 14.95
Roasted Cornish Game Hens 14.95
Baked Whitefish with Pesto 14.95
Low Country Boil with Shrimp, Sausage, Potatoes & Corn 14.95
Low Country Shrimp and Grits 14.95
Linguini with Shrimp Scampi 14.95
Linguini with White Clam Sauce 10.95
Linguini with Red Clam Sauce 10.95
Stuffed Flank Steak 14.95
Chicken Roulade Rockefeller Stuffed with Chevre, Sun-Dried Tomatoes & Spinach Rockefeller Sauce 16.95
Chicken Roulade Stuffed with Prosciutto, Sun-Dried Tomatoes, Spinach and Herbal Cream Cheese 18.95
Chicken Roulade Custom-Designed With Your Favorite Ingredients 16.95 and up
Seafood al Capitano over Pasta 18.95
Grilled Grouper with Pan Asian Sauce 19.95
Osso Buco ~ Hearty Lamb Shanks Braised In A Brilliant Blend of Tomatoes, Onions, Carrots, Garlic & Wine 22.95
Coquilles Saint Jacques w/ Sauce Veloute 22.95
Baked Jumbo Shrimp with Crabmeat Stuffing 22.95
Salmon with Spinach Walnut Pesto Cream Sauce 22.95
Grouper Florentine over Cheddar Cheese Grits 24.95
Canopy Rose Captain's Platter with Shrimp, Scallops & Crab Cakes 28.95
Filet of Flounder with Crabmeat Stuffing 28.95
Beef Wellington 32.95
Stuffed Beef Tenderloin 32.95
Pecan Crusted Rack of Lamb with Zinfandel Buerre Rouge 32.95
Boneless Roast Leg of Lamb with Feta, Kalamata Olives and Baby Eggplant 32.95
Wild Duck Breasts with Raspberry Sauce 32.95
Quail with Wild Mushrooms and Thyme Butter 32.95
Cajun Filet Mignon with Crabmeat Stuffing 32.95
Veal Oscar with Tarragon-Champagne Bearnaise Sauce 32.95
Salmon Napoleon with Chardonnay Butter Sauce 32.95
Surf and Turf ~ Shrimp Scampi & Filet Mignon 32.95
Lobster & Shrimp Brioche Pudding with Vanilla Tarragon Cream Sauce 32.95
Exquisite Chateaubriand 45.95
Lobster Cakes with Tomato Tartar Sauce 32.95
Grilled Chicken Sandwich with Parmesan, Sun-Dried Tomato, Basil and Saffron Mayonnaise 9.95
Spinach Walnut Pita Sandwich Platter with Spinach, Lettuce, Zucchini, Marinated Artichoke Hearts, Green Onions, Avocado, Walnuts, Sesame Seeds and a Drizzle of Sweet & Jazzy 12.95
Mediterranean Chicken Caesar Wrap with Grilled Chicken, Caesar Salad, Feta Cheese, Artichoke Hearts, Sun Dried Tomatoes & Kalamata Olives 12.95
New Orleans Muffaleta Sandwich Platter 11.95
Goombay Sandwich Platter with Smoked Turkey, Swiss Cheese, Bacon, Snow Peas, Spinach & Sweet and Jazzy on a Croissant 9.95
Chicken Salad Sandwich Platter 9.95
Club Sandwich Platter 9.95
Build Your Own Sandwich Buffet 14.95
Box Lunches (Choice of Sandwich, Salad, Cookie) 14.95 and up
What do you think of our main dish catering menu? Do you have a suggestion, comment or question about the Canopy Rose catering menu? Let us know!
Call the caterer for help planning your menu at 539-7750.
Pick Your Side Dishes
Roasted Vegetables with Feta and Sun Dried Tomatoes 4.95
Southern Okra and Tomatoes Creole 4.95
Plantation-Style Cheddar Cheese Stone Ground Grits 4.95
Southwestern Macaroni and Cheese Au Gratin 4.95
Steamed Vegetable Medley with Lemon Garlic Splash 4.95
Roasted Garlic Smashed Potatoes 6.95
Pearl Barley and Mushroom Risotto 6.95
Truffled Mashed Potatoes 6.95
Creamed Corn with Bacon and Leeks 6.95
Exotic Mushrooms Braised with a Madeira Wine, Shallot and Butter Sauce 7.95
Roasted Potatoes with Garlic and Thyme 5.95
Zucchini Ala Parmigiana 6.95
Casablanca Stuffed Onions with Couscous 6.95
Couscous with Fragrant Spices 6.95
Provencal Stuffed Tomatoes 6.95
Grilled Vegetable Medley with Garlic-Spiked Olive Oil 6.95
Roasted Eggplant Shells Stuffed with Louisiana Shrimp 8.95
Minnesota Wild Rice with Spicy Pecans 6.95
Minnesota Wild Rice and Potato Cakes 6.95
Broccoli, Sun Dried Tomatoes, Garbanzo Beans & Capers Splashed with a Parmesan, Herb, Garlic Olive Oil Sauce 6.95
Silver Palate's Potatoes Fontecchio 4.95
Classic Creamed Spinach with Fresh Nutmeg & Crumbled Bacon 4.95
Maple-Glazed Root Vegetables 5.95
Cinnamon Sweet Potatoes with Diced Apples and Pears 5.95
Build Your Own Bodacious Stuffed Spud Buffet ~ Large Baked Potatoes and Lots of Favorite Toppings 8.95
Canopy Rose Soups and Chowders ~ Hundreds of beautifully brewed, delicious hand-crafted soups 7.95 and up
Pick Your Bread & Spread
French Bread Baguette Rounds 1.00
Garlic Bread 1.25
Pita Bread 1.50
Corn Bread with Green Chilies and Cheese 2.95
Honey-Jalapeno Corn Bread 2.95
Salsa and Cheese Bread Ole! 2.95
French Bread with Chevre, Sun-Dried Tomatoes & Chives 2.95
Strawberry Streusel Muffins 3.95
Pumpkin Apple Streusel Muffins 3.95
Prize Winning Caraway Onion Puffs 3.95
Phyllo Cheese Straws with Pesto 4.95
French Bread w/ Pesto, Feta Cheese, Sun-Dried Tomatoes & Olives 4.95
Bohemian Oyster French Bread Loaf 7.95
Herbal Butter .75
Tuscany Cheese Spread 2.95
Spinach Dip 3.95
Pick Your Dessert
Peanut Butter Brownies 3.25
Cappuccino Brownies 3.95
Cheesecake Brownies 3.95
Cream de Menthe Brownies 3.95
Pecan Praline Shortbread 3.95
Old Fashioned Oatmeal Fig Bars 3.95
Chocolate Chip Cookies 1.50 ea. (3 dozen minimum)
Oatmeal Raisin Cookies 1.50 ea. (3 dozen minimum)
Peanut Butter with Chocolate Kisses 1.50 ea. (3 dozen minimum)
Black and White Cookies 1.95 ea (3 dozen minimum)
Mocha Macadamia Truffles 2.50 ea (3 dozen minimum)
Chocolate Kahlua Truffles 2.50 ea. (3 dozen minimum)
Chocolate Peanut Butter Truffles 2.50 ea (3 doz. min)
Greek Almond Cookies 1.50 ea. (3 dozen minimum)
Baklava 2.95 ea. (3 dozen minimum)
Lemon Squares 3.25
Raspberry Pecan Bars 3.25
Macadamia Fudge Torte 5.95
Viennese Sacher Torte 5.95
Classsic Carrot Cake 5.95
Hummingbird Cake 5.95
Strawberry Coconut Cake 5.95
Chocolate Peanut Butter Cake 5.95
Caramel Apple Cake 5.95
Pecan Pie 5.95
Key Lime Pie 5.95
Peanut Butter Pie 5.95
Chocolate Chip Pie 5.95
Tropical Cheesecake 5.95
Margarita Cheesecake 5.95
Old Fashioned Apple Crisp 5.95
Old Fashioned Banana Cake with Brown Sugar, Coconut & Pecan Frosting 5.95
Carmelized Roasted Pears with Chocolate Drizzle 5.95
Georgia Pecan Cake 5.95
Praline Bread Pudding Cake 5.95
Spiced Rum Cake with Rum Glaze 5.95 Buy Recipe
Autumn Pumpkin Cake Roll with Cream Cheese Filling 5.95
Date Nut Cake Roll with Maple Cream Chese Filling 5.95
Cappuccino Mousse Cake 5.95
Chocolate Kahlua Tiramisu Torte 7.95
Mozart Torte 7.95
Classic Chocolate Fondue w/Cubed Pound Cake, Strawberries, Banana, Marshmallows and Bamboo Skewers 8.95
Build Your Own Ice Cream Sundae Buffet ~ Ice Cream with Great Toppings 8.95
Pick Your Appetizers
Curried Chicken Salad on Endive 6.95
Maple Candied Salmon Bites 6.95
Florida Fresh Strawberry Jalapeno Salsa with Pita Chips 6.95
Chicken, Pecan and Goat Cheese Log with Crackers 6.95
Southern Cheddar Cheese Ring with Strawberry Preserves and Crackers 6.95
Shrimp, Crabmeat and Cream Cheese with Crackers 6.95
Tiropita ( Greek- Cheese Phyllo Triangles) 7.95
Spanakopita (Greek- Spinach & Feta Phyllo Triangles) 7.95
Dolmades (Greek - Stuffed Grape Leaves) 7.95
Pissaladiere Triangles 6.95
Lobster Spring Rolls with Tangerine-Chili Dipping Sauce 9.95
Lobster Phyllo Triangles 9.95
Shrimp & Cream Cheese Wontons 9.95
Piroshkis with Herbed Mushroom Filling 9.95
Chevre Cheese with Kalamata Olive, Walnut and Fig Tapenade with Flatbreads 8.95
Shrimp Cocktail Display 9.95
Marinated Tuscan Antipasto Display 9.95
Marinated Shrimp Display 9.95
Classic Cheese Fondue w/ French Bread Bites and Crudites 9.95
New Orleans Spicy Cajun Shrimp Display with French Bread For Sopping 9.95
Lemon Grass Turkey Bites with Haute and Sweet Dipping Sauce 6.95
Smoked Salmon, Pesto, Black Olive Torte with Flatbreads 9.95
Black and Red Caviar Torte with Melba Toast 9.95
Burgundy Mushrooms with A Basket of Buttery Garlic & Herb French Bread Rounds 7.95
Crostini with Bruschetta Topping 4.95
Cocktail Crabcakes with Mango Salsa 12.95
Sesame Scallops with Ginger Dressing 14.95
Coconut Curry Shrimp w/ Sweet & Jazzy Dipping Sauce 14.95
Snow Peas with Lemon-Anchovy Dipping Sauce 6.95
Stuffed Mushroom Caps 3.95
Classic Meatballs in Polynesian Dipping Sauce 4.95
Sweeet & Jazzy Chicken Wings 4.95
Red Hot Chicken Wings w/ Honey BBQ Glaze 4.95
Buffalo Chicken Wings w/ Carrots, Celery & Home-Made Blue Cheese Dip 8.95
Tropical Fruit Kebabs 4.95
Hawaiian Chicken Bites with Tropical Fruit Kebabs 6.95
Tuscan Tortellini and Antipasto Kebabs with Garlic Pesto Cream Sauce 8.95
Spiced Pecans 3.95
Crab Mousse Art Deco Phyllo Shells 3.95
Miniature Quiche Bites 4.95
Black and White Sesame Crusted Chicken Bites 4.95
Black Raspberry Cucumber Hearts with Herbal Cream Cheese 3.95
Shrimp-Topped Cucumber Hearts with Herbal Cream Cheese
Mini Palacsinta with Caviar 7.95
Elegant Petite Cocktail Sandwiches 7.95
Chocolate Dipped Strawberries 7.95
Lobster Martini (market price)
Caribbean Antipasto Display 19.95
Beautiful Smoked Salmon Display 19.95
Our Simplified Menu
1. Call us at 850-539-7750 to verify availability for the date and time that you will need catering services.
2. Select your options from the simplified menu or allow us to custom create a special menu for your event based on your group's taste preferences, location logistics and your food budget.
3. Get set to reap the kudos from your guests for a deliciously executed event.
Lunch or Dinner Catered Buffet Package
A Simplified Menu
(Choose Your Salad)
Mixed Greens with Fresh Seasonal Fruit, Blue Cheese Crumbles and Spiced Pecans accompanied by Sweet & Jazzy Dressing
Mixed Greens with Peppered Oranges, Kalamata Olives, Feta Cheese accompanied by Tangerine Vinaigrette
Classic Caesar Salad with Home-made Croutons accompanied by Creamy Caesar Dressing
Garden Party Salad accompanied by Sweet & Jazzy Dressing
~ see regular catering menu for additional options ~
(Choose Your Entree)
Grilled Flank Steak with Caramelized Onions
Pork Tenderloin with Blueberry Nectarine Salsa
Grilled Chicken with Black Beans, Yellow Rice and Tropical Salsa
Chicken Cordon Blue Pasta Squares Casserole
~ see regular catering menu for additional options ~
(Choose Your Dessert)
Hummingbird Cake with Cream Cheese Frosting
Carrot Cake with Cream Cheese Frosting
Canopy Rose Cruffles and Cake Balls
~ see regular catering menu for additional options ~
Budget Savvy Express Hot Luncheon / Dinner Buffets
Delivered hot, delicious and affordable to your desired location. Call 850-539-7750 or email us now for a complete copy of our Luncheon Buffet Menu. Lunch packages beginning at 12.oo per person.
A Taste of New Orleans: Jambalaya, Garden Party Salad with Sweet & Jazzy Dressing, Bread of the Day
A Taste of Cuba: Picadillo, Mixed Greens with Fresh Fruit with Sweet & Jazzy Dressing, Bread of the Day
A Taste of Spain : Paella, Mixed Greens with Fresh Fruit with Sweet & Jazzy Dressing, Bread of the Day
A Taste of the Southwest: Southwestern Pork Roast, Garlic Roasted Smashed Potatoes, Bread of the Day
K.I.S. (Keep It Simple) Menu 14.95 p/p -18.95 p/p
(plus tax, delivery and service fees if applicable)
Main Entrees (Choose One)
Cuban Mojo Marinated and Roasted Chicken
Marinated and Roasted Pork Tenderloin with Spiced Berries
Raspberry Chipotle-Glazed Pork Loin
Classic Herb Roasted Turkey
Classic Southern Celebration Ham
Grilled Chicken Brushetta over a Bed of Garlic and Herb Spiked Pasta
Grilled Vegetable Bruschetta over a Bed of Garlic and Herb Spiked Pasta
Spinach and Havarti Chicken Breasts
Side Dishes (Choose Two)
Roasted Potatoes with Sun Dried Tomatoes and Feta Cheese
Twice Baked Potatoes
Roasted Vegetable Medley
Garlic Smashed Potatoes
Old Fashioned Corn Bread Dressing
Green Bean Casserole
Sweet Potato Casserole
Maple Glazed Carrots
Garden Party Salad
Pasta Primavera Salad
Package includes Bread Basket
Weddings and Special Events By Canopy Rose
Monthly Catering Special
The specials are a great way to treat your office, family and friends to the delicious foods of Canopy Rose.
Our catering specials are also a delicious solution for shoestring budgets! They include an entree, salad, crackers or bread. $10.00 p/p light portion / $15.00 p/p hearty portion
Have a big group and a small budget? Don't hesitate to ask us to help you. Canopy Rose is very creative in providing affordable, cost-effective catering solutions.
Pick Your Service Plan
1. Pick-Up Service ~ No Extra Charge (For those who simply want to pick up delicious ready-to-go party fare for their event we offer this service.)
2. Delivery By Canopy Rose ~ $25.00 and up
3. Delivery/ Drop Off / Simple Set-up ~ $35.00 and up
4. Delivery / Drop off / Simple Set-Up/ Pick-up ~ $50.00 and up
5. Full Service Catering ~ $ Amount Based on event variables
Serving Staff ~ $25.00 per hour
Kitchen Crew ~ $25.00 per hour
Bartenders ~ $25.00- 35.00 per hour
Chef Attendant ~ $50.00- 75.00 per hour + materials
Event Designer ~ $100.00 per hour + materials
Special Event Coordination By Kathi Dameron ~
$500.00 Pre-Event Orchestration + 75.00 per hour
Food Stylist ~ $100.00 per hour + materials
Catering Deposit- To secure the services of Canopy Rose Culinary Arts Studio and Catering Company for a wedding, banquet, holiday party or other large event, we require a $500.00 non-refundable deposit to hold the date. The deposit is applied to the Special Event Pre-Orchestration Fee.
After the menu and services are agreed upon, a fifty percent deposit is due, with the final balance due in full at least 14 days prior to the event.
Canopy Rose Booking Information
Simply call 850-539-7750 (office) or 850-228-0583 (cellular)
(If you should get the voice mail, please leave a message and we will return your call asap.) or send us an e-mail to email@example.com
In order to best serve you we will need to know the following details:
1. The date, time and location of your event
2. The number of anticipated guests
3. The type of event (ie: office luncheon, wedding reception, holiday party, small private dinner party in your home, legislative cocktail party, etc.)
4. A description of the food, services and catering budget you have in mind.
Saturday, July 28, 2007
Whether going island-hopping through the Caribbean on your sailboat, cruising the nearby Gulf of Mexico or simply chilling out at home, this island-style appetizer is sure to kick your menu off with panache.
This appetizer is available from The Main Ingredient, a Tallahassee Florida restaurant, bar, and catering company located at 1710 W. Tharpe Street.
Make sure to tell The Main Ingredient that Kathi Dameron sent you!
Need a customized menu for an upcoming shindig? Call Kathi Dameron at 850-422-3599
Kathi Dameron is a food writer, culinary artist, newspaper columnist (Entertaining with Kathi) and former caterer who is cooking up culinary collaborations throughout Florida's capital region.
If you are like me, the thought of firing up the oven, in the sizzling days of summer isn't high on your list of priorities.
The good news is we don't have to! With a little culinary collaboration and a bit of community support we can do our part to help keep our local businesses in the black during the dead days of summer.
So in the spirit of community and collaboration, I will be showcasing some delicious Semi-Catered Strategies. These are things that you can order to go from local restaurants, caterers and food purveyors to add a touch of edible pizzazz to your Tallahassee entertaining.
If you need help creating a Semi-Catered Menu or think that a certain business should be featured, call Kathi at 850-422-3599.
Watch this blog for featured foods that can be bought-to-go in Florida's capital region.
"I can't afford the advertising," is a common complaint among sellers of real estate. "But, I can't afford not to advertise," is the flipside statement.
It makes little sense to invest big dollars in throw- away publications when the Internet offers solutions that work for you 24/7.
Whether you do a blog yourself or enlist the services of a professional blogger like Kathi Dameron, you are sure to hear a much quicker Cha-Ching on your listing.
Advertising prices with Kathi Dameron and Associates begin at $25
To get your ad up and running today call Kathi at 850-422-3599.
After being on both sides of the fence, I have come to realize that there are certain strategies that will give an advertiser significantly more bang for their buck.
It is smart business to invest your ad dollars in a way that they are not tossed away with yesterday's garbage.
Through savvy Internet Strategies offered through Kathi Dameron and Associates, your message can be accessed 24/7, 365 days a year! Which is a lot smarter than rotting away in a land fill!
With over 100 blogs in the stable and several blind-copy blogs for corporate sites, Tallahassee-based content producer Kathi Dameron is helping businesses large and small to reach a global audience through the power of the Internet.
A regular newspaper food columnist, glossy magazine contributor and content writer for print and Internet, Kathi has the delicious and creative solutions to help anyones cash register go cha-ching!
Kathi Dameron and Associates can be reached at 850-422-3599
Thursday, July 26, 2007
I don't think I want to deal with the maintenance of a house anymore, at least not at this juncture of my life when birthing books is the most important thing on my agenda.
I scan the mahogany office furniture and wonder how it will work for me in a new setting. Ugh... the thought of moving. Yet, sometimes in life we have to make sacrifices if we are to achieve our biggest dreams.
Monday, July 23, 2007
You can hire a blogger like Kathi Dameron to wordsmith for you.
Blogs are leveling the playing field and allowing big companies and small to compete on a global scale.
From sophisticated glossy magazine publications to viral Internet strategies, we have the solutions that just might launch your business into the stratosphere. When the synergy is right, the possibilities are unlimited.
Take my creativity and your financial backing, and we will be on our way to new galaxies!
Wednesday, July 18, 2007
Fabulous and infinitely interesting foods that were prepared with the finest and freshest of ingredients right in your own kitchen by one of Tallahassee's Favorite Chefs.
Sounds like a dream? This summer food writer, former caterer and Personal Chef Extraordinaire Kathi Dameron is returning to a few select Tallahassee kitchens to create culinary wow.
The lucky few will end up with a freezer cache of gourmet treats that will rival the secret stashes of the rich and famous.
Wednesday, July 11, 2007
Saturday, July 7, 2007
List your products or services with the Real Estate Investments Magazine / For Sale By Owner Magazine and reach a targeted audience of homebuyers and sellers.
For advertising rates contact Kathi Dameron at 850-422-3599.
The following is an article that you might find helpful.
For Sale by Owner - How to Sell a House Without an Agent
By Greg Gralak
For Sale by Owner is money saving alternative to selling a house with an agent, and it is not so intimidating and difficult as it looks to many.
Property owners are motivated to take selling into own hands by three main reasons:
Saving money on commission seems to be the most important factor, and independent sellers can save more the more expensive their house is. For example, $200,000 house sells for $10,000 commission of 5%. Commission from selling $600,000 house jumps to $30,000 - 3 times as much.
Others may have even more compelling reason to sell privately if they accumulated little equity in their home. Let's assume you sell a house priced at $200,000 in which you have 20% equity of $40,000. Commission of 5% charged by an agent would be $10,000. That is 25% of what you actually own in the house.
A house is likely to sell for about the same whether sold privately or through an agent, since it is the market which determines value. Private sale becomes more tempting in seller's market where many people search for homes and finding a qualified buyer is much easier.
Think ahead of your FSBO strategy. Decide what you can do yourself and in what areas you need professional help. You should also have a contingency plan in case your house does not sell within reasonable time.
There are number of issues you should consider of when selling on your own :
Price Adequate pricing is critical to smooth sale. Have your house appraised, so you know the right market price you can ask for.
RenovationLight renovations like painting or floor upgrades will pay you off well. They are inexpensive and effective ways to entice buyers. Other good investments (but more expensive though) are renovations of kitchens and bathrooms. These areas attract a lot of attention and can influence buyer's decision. When you renew them you will improve your chance of selling well and can get a decent return.
It is important not to increase the value of your home beyond that of other homes in your area. Otherwise, you may price yourself out of the market. Big ticket improvements may be necessary if the home could not sell without them. When small living room or lack of extra bathroom discourages potential buyers you may have no other choice but to undertake major renovation.
AdvertisingFor Sale by Owner sign placed in front of a house can be very effective provided it looks professional. Avoid pre-printed signs sold in hardware stores since they look cheap and amateurish. Order or make your own sign looking similar to those used by agents. Provide basic information - for sale by owner, number of bedrooms and bathrooms, special features, by appointment, phone number. Make the sign double sided so that people driving by in both directions can easily notice it.
Local newspaper ad can attract many buyers. You can refrain from large size expensive advertisements. Small ads containing a photo and listing basic features can be very effective.
Do not forget traditional word of mouth either. Inform your family members, co-workers, friends and neighbours that you want to sell.
For better exposure (to reach people who want to relocate) you can turn to the internet FSBO websites. They offer variety of packages at different prices. Some of them will take house photos, prepare sale signs and provide professional support. Visit a number of FSBO sites to compare prices and services before you sign up.
Lawyer's AssistanceLegalities of real estate transaction and paperwork pose the biggest challenge for most people. Hire a lawyer to have a professional who will see to all documents and protect your interest. A lawyer will also increase your credibility since a buyer will feel more confident to make a deposit into your lawyer's trust account. Search for a good lawyer ahead of time and budget for this expense.
Show your home by appointment only. Scheduling visitors will give you time to get prepared. Receive a reasonable number of buyers at the same time to induce competition of offers. Schedule additional presentation dates if you have to accommodate more buyers. Remove all valuable items and let your buyers roam freely around the house. Once they take a look make sure to show them anything special about your property they might have missed, and answer all questions they may have.
Private sale does not guarantee that you can sell your house without paying commission. Actually, your odds of not paying any commission at all are low. Most buyers have an agent because it is convenient and efficient, and it does not cost them anything. Since commission is usually split 50/50 between buyer's and seller's agent you can claim a half of commission rate for yourself, or even more if you are tough negotiator and market conditions are in your favour.
Real Estate Broker
Remember that selling a house is your top priority. If you cannot sell within reasonable time, consider hiring a discount broker who delivers selected services for reduced commission or flat fee. Discount broker can market your property on Multiple Listing Service (MLS). This database, which other agents are using to find homes for sale, is the most powerful selling tool in the real estate market.
FSBO can save you money, but you will have to work for it. Therefore, it is not for everyone. When you decide to sell by yourself you will have to become your own agent. That means you will have to learn the basics of real estate and devote your time to marketing the house. If you cannot make a commitment required by FSBO you may be better off by finding a good agent and selling your house the old-fashioned way.
Greg Gralak is the editor of [http://www.housepages.ca]www.housepages.ca - Canadian Real Estate Guide and Directory
Article Source: http://EzineArticles.com/?expert=Greg_Gralak http://EzineArticles.com/?For-Sale-by-Owner---How-to-Sell-a-House-Without-an-Agent&id=627932
Thursday, July 5, 2007
Such has been the case with me, as I have transitioned over the last few years, trying to humble myself to an inner call to learn new skills.
That journey has now delivered me to the opportunity to own my own magazine, something that I have always wanted to do.
This month I am taking over as the new owner of The For Sale By Owner magazine. The name is being changed and the format tweaked a bit. I hope you will join together with me as we launch off the brand new Real Estate Investments Magazine later this summer.
There will be advertising and editorial opportunities for a full and comprehensive range of ancillary products and services that are related to real estate and homes. From Mailboxes to swimming pools. From builders to mortgage brokers, etc. It is my desire to create one of the best real estate publications in the state of Florida.
Like the For Sale By Owner, our prices will be reasonable, and we will publish on a consistent monthly schedule.
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