
Kathi Dameron & Associates ~
Ala Carte or Complete Holiday Event Planning Services For North Florida & South Georgia
Call Kathi for a customized party quote at 850-539-7750.
Back by Popular Demand - Canopy Rose Chef/Owner To Open An Exciting New Catering and Food Business For The 2007 Holiday Season
Thirty Years Experience In Creating The Wow In Special Events and Catered Parties
Beautiful Artistic Presentations
Absolutely Delicious Food
Innovative Customized Menus
Original Themes and Fabulous Food Stations
Full or Partial Event Design Coordination
Catering Service
Serving Staff
Entertainment
Bartending Services
Linens & Chair Covers
At Your Location or at Ours!
If you don't see it on one of our many different menus- JUST ASK!
Serving home and corporate / office breakfast, lunch and dinner hour catered functions and receptions with your choice of traditional, trendy or gourmet specialty fare in the communities of Tallahassee, Thomasville, Monticello, Bainbridge, Quincy, Havana and other North Florida and South Georgia communities. Leon, Gadsden, Jefferson, Wakulla, Franklin, Thomas County.
Would you like to get a story with photos of your party submitted to Southern Living Magazine, Bon Appetit, Gourmet, Southern Accents or another food and entertaining publication?
In addition to being a chef, caterer, event designer and culinary arts instructor; food publicist Kathi Dameron is a food writer whose recipes and/or stories have appeared in international, national, regional and local magazines, newspapers, cookbooks and internet media. Kathi writes a regular food and entertaining column in The Northeast Chronicle, a publication of the Tallahassee Democrat. The column is called Entertaining with Kathi.
Call Kathi today at 850-539-7750 to discuss your party plans and see if she is available to help you with your event.

Thanksgiving 2007 Sampler
Thanksgiving Morning Breakfast:
Old Fashioned Home-Made Cinnamon Rolls
Sweet Potato Muffins
Fresh Apple Pound Cake
Pumpkin Streusel Bread
Pumpkin Corn Griddle Cakes with Apple-Quince Syrup
Bradley's Sausage with Cheddar Cheese Grits
Pumpkin Spiced Granola, Fruit and Yogurt Martinis
Pumpkin, Apple and Pecan Scones
Broiled Indian River GrapefruitIndian Medley Frittata
Snacks:
Artichoke Nibbles
Armenian Pinwheel Sandwiches
Barley Sticks
Indian Snack Mix
Spiced Pecans
Pumpkin Seed Brittle
Baskets of Peppery Sage Popcorn
Chunky Guacamole & Fire Roasted Salsa with Blue Corn Chips
Chili Cheese Corn Squares
Mushroom and Oyster Crostini
Sherried Oyster Crostini
Oysters Rockefeller
Southern Boiled Peanuts
Toasted Pumpkin Seeds
Side Dishes:
Sweet Potato Casserole Topped with Candied Pecan Brittle
Baby Carrots with Candied Pecans
Garlic Smashed Potatoes
Sausage, Pecan and Mushroom Stuffing
Old Fashioned Cornbread Stuffing
Wild Rice and Oyster Stuffing
Harvest Vegetable Platter
Squash CasseroleCornmeal Sage Biscuits
Hot and Smoky Peppered Corn Bread
Cranberry-Orange-Jalapeno Salsa
Roasted Stuffed Onions
Gratin of Butternut Squash and Yams
Parsnip PureeMaple-Glazed Acorn Squash
Potato Nests with Shitake Mushrooms
Amaretto Pecan Cornbread Stuffing
Salads:
Mixed Greens with Apple, Gorgonzola Cheese and Maple-Walnut Vinaigrette
Mixed Greens with Peppered Pears, Blue Cheese and Pumpkin Seed Vinaigrette
Baby Greens with Seasonal Fresh & Dried Fruits and Florida Tangerine Vinaigrette
Field Greens with Crispy Fried Appalachicola Oysters and Chili-Spiked Tupelo Honey Vinaigrette
Entree:
Traditional Roasted Turkey
Truffle-Scented Rock Cornish Game Hens with Mushroom, Pecan and Bacon Stuffing
Charcoal-Grilled Quail with Cranberry Glaze and Sausage Hazelnut Stuffing & Madeira Gravy
Crispy Roast Duck Bourguignonne
Curried Turkey in Phyllo Envelopes with Apple Chutney and Bourbon-Plumped Raisins
Maple-Cured Pork Tenderloin Stuffed with Autumn Dried Fruits, Peppered Pancetta, & Apple Cider Jus
Desserts:
Pumpkin Cheesecake
Praline Cheesecake
Creme Brulee Cheesecake
Baklava Cheesecake
Pumpkin Roll with Maple Cream and Chocolate Ganache Drizzles
Apricot Brandy Poundcake
Pumpkin Rum Custard Baked in Miniature Pumpkins
Lacquered Pears
Bourbon Pecan Bars
Apple Crisp with Homemade Vanilla Bean Ice Cream
New Orleans Bread Pudding Served Warm in A Stemmed Goblet
Cranberry, Almond & Pear Frangipani Tart
Pumpkin Pecan Fudge Squares
Pumpkin Tortelli Trifle
Soups:
Autumn Corn Chowder
Old Fashioned Corn and Oyster Chowder
Butternut Squash SoupTurkey, Vegetable and Noodle Soup
Cheddar Cheese Soup
Smoky Pumpkin Bisque
Roasted Gazpacho
Buttermilk Cornbread Soup
Soupe De Coquilles
Wild Mushroom Soup
Beverages:
Hot Spiced Cider
Cranberry & Sherbet Slush
Customized Menu Design and Catering Services Available Through Kathi Dameron and Associates
For The Best & Ultimate In Catered Parties, Receptions, Brunches, Luncheons and Dinners Contact Kathi at 850-539-7750.











