The Fabulous Foods of Canopy Rose Catering

Beautiful...Fresh...Delicious Food ...Popping with Pizzazz!

So what is it that sets the catering and event design of Canopy Rose apart from other Tallahassee area caterers? Is it passion, culinary creativity, extraordinary experience? What is that special something that makes Canopy Rose Catering stand head and shoulders above the crowd of caterers? We cordially invite you to scroll, scroll, scroll through all our deliciousness and taste our fabulousness for yourself.

Tuesday, January 29, 2008

Canopy Rose Class Schedule ~ February 2008

Saturday, February 16, 2008 ~ 11:00 am to 12 noon
Lunch and Learn with Wendy Creel, Master Herbalist

Come and enjoy a Canopy Rose catered luncheon with Wendy Creel, Master Herbalist and Naturopath, as she shares with you how to prepare Hawthorn Berry Syrup For The Heart.

Learn how traditionally hawthorn berries, along with other herbal ingredients, have restored the heart, valves and circulation in millions of people.

Heart disease is something that can be prevented and new hearts can be created.

Discover the secret of herbs and how they provide the raw materials that enables your body to clean out debris and restore life.

Wendy Creel is dedicated to speaking the truth about the healing power of herbs and food.

Owner of Herbal Healer, Inc. she provides private consultations for people wishing to find alternatives to allopathic medicine and who are looking to restore their health.

$49.95 per person

Seating is limited. Call 850-539-7750 to reserve your spot.
Saturday, February 16, 2008 ~ 3:00 pm
Chinese Cooking with Sue Cabral

During this 60 to 9o minute class Sue will demonstrate her delicious technique for creating egg rolls. Don't miss the fun.Originally from faraway Southeast Asia, Sue brings the culinary expertise of her native Thailand to this class.Sue's family owned Chinese restaurants. Sue is a custom-tailor, designer and former restauranteur.Come learn her secrets for making exquisite eggrolls with pork, carrots, celery, cabbage, Chinese cabbage, ginger and other ingredients.

Seating is limited. Call 850-539-7750 to reserve your spot.
Sunday, February 17, 2008 2:00 (about 60-75 Minutes)
Wild Women In Flip Flops Lunch N Learn with Maury White-Hereford
Tired of those old flip flops? Learn how to personalize them and bring them to life in creative ways. More details on this class to be posted later this week.

$49.95 per person
Seating is limited. Call 850-539-7750 to reserve your spot.
Saturday, February 23, 2008 ~ 12 Noon Lunch N Learn
How To Make The Famous Canopy Rose Pasta Squares with Chef Kathi Dameron

In this 60 to 75 minute class, Kathi will spill her secrets for creating the popular Canopy Rose Chicken Tetrazinni Pasta Squares Casserole. This was Canopy Rose's number one requested hot entree for catered office luncheons in Tallahassee, Florida. Class partcipants will dine on the favorite lunch as they watch Kathi demonstrate her secret recipe.

Seating is limited. Call 850-539-7750 to reserve your spot.
$75.00 per person
Custom-Designed Private Cooking Classes with Kathi

Great for individuals and groups who would like to have a private class or series of classes designed especially for them. Contact Kathi directly at 850-539-7750 to discuss availability, menu ideas and scheduling.
Looking Ahead to March 2008
Adventures in Greek Cookery with Kathi (More details coming soon.)

Contact Information:
Phone: 850-539-7750

Canopy Rose Culinary Arts Studio and Catering Company
101 West Seventh Avenue
Havana, Florida 32333
We are open by reservation or appointment only.

(Directions from Tallahassee: Take Monroe Street (Hwy 27) all the way to downtown Havana. Turn Left at Seventh Avenue. We are located at the corner of Hwy 27 and 7th Avenue. We are directly across the street from H&H Antiques and next door to the Havana Herald Newspaper.
Our building has an emerald green marble front. The drive from Tallahassee takes between 10 and 20 or 30 minutes, depending on distance and Tallahasse traffic.)

No comments:

Pick Your Bread & Spread

Bread of the Day 1.00

French Bread Baguette Rounds 1.00

Garlic Bread 1.25

Pita Bread 1.50

Corn Bread with Green Chilies and Cheese 2.95

Honey-Jalapeno Corn Bread 2.95

Salsa and Cheese Bread Ole! 2.95

French Bread with Chevre, Sun-Dried Tomatoes & Chives 2.95

Strawberry Streusel Muffins 3.95

Pumpkin Apple Streusel Muffins 3.95

Prize Winning Caraway Onion Puffs 3.95

Phyllo Cheese Straws with Pesto 4.95

French Bread w/ Pesto, Feta Cheese, Sun-Dried Tomatoes & Olives 4.95

Bohemian Oyster French Bread Loaf 7.95

Butter .25

Herbal Butter .75

Tuscany Cheese Spread 2.95

Hummus 2.95

Spinach Dip 3.95

Catering Menus and Price Lists

Ask about our K.I.S. Catering Specials Starting at $14.95 per person (the perfect option for the budget savvy.)

Our extensive mix and match catering menus follow. Simply click on each category on the top right side of the website, to pull up a list of options.

For those seeking a turn-key catering solution.... our catering packages for receptions, banquets and holidays are simply perfect. These catering packages are also listed along the right side of the website.

For those looking for a highly original menu and theme for their event- Canopy Rose Catering's creativity and ability to create the WOW Factor is legendary! Don't miss the section on our unique catering stations for a taste of the fun of having a Canopy Rose Catered Event!

Weddings and Special Events By Canopy Rose

We really enjoy custom designing your catering for each different event and prefer to talk over the phone, communicate by e-mail or meet in person over a cup of coffee. Please make an appointment with Kathi Bess to discuss your Party and Catering needs. Call 850-539-7750 or email us at

Monthly Catering Special

Make sure and ask us about any catering specials we are running for the month.

The specials are a great way to treat your office, family and friends to the delicious foods of Canopy Rose.

Our catering specials are also a delicious solution for shoestring budgets! They include an entree, salad, crackers or bread. $10.00 p/p light portion / $15.00 p/p hearty portion

Have a big group and a small budget? Don't hesitate to ask us to help you. Canopy Rose is very creative in providing affordable, cost-effective catering solutions.

Kathi Wins Writing Award

Canopy Rose owner, Kathi Dameron has won the 2nd Place Award in the Newspaper Article Category at the 2008 Southern Christian Writer's Conference in Tuscaloosa, Alabama for her article, Simple Act of Sharing Food Can Truly Bring People Together. This article appeared in the Northeast Chronicle - Tallahassee Democrat during the spring of 2008 in the Entertaining with Kathi column.

Grand Prize Winner In Cooking Contest

The year was 1987 when Kathi Dameron, a passionate gourmet cook who spent her days teaching 32 second graders, and her weekends hosting fun parties for her circle of friends at her waterfront home on Florida's North Hutchinson Island, won two prizes in the first cooking contest she ever entered. One of these prizes was the coveted Grand Prize. At that moment Kathi knew that one day in the not too distant future her special dream to launch her very own catering company would be realized. Seven years later that day arrived with the birth of Canopy Rose in Florida's Capital City in 1994.

What's Cooking At Canopy Rose?

More fabulous ideas from Canopy Rose Culinary Arts Studio and Catering Company. We invite you to read on...

Canopy Rose Booking Information

We are delighted that you are interested in booking the services of Canopy Rose! The process is very simple!

Simply call 850-539-7750 (office) or 850-228-0583 (cellular)
(If you should get the voice mail, please leave a message and we will return your call asap.) or send us an e-mail to

In order to best serve you we will need to know the following details:

1. The date, time and location of your event

2. The number of anticipated guests

3. The type of event (ie: office luncheon, wedding reception, holiday party, small private dinner party in your home, legislative cocktail party, etc.)

4. A description of the food, services and catering budget you have in mind.