The Fabulous Foods of Canopy Rose Catering

Beautiful...Fresh...Delicious Food ...Popping with Pizzazz!

So what is it that sets the catering and event design of Canopy Rose apart from other Tallahassee area caterers? Is it passion, culinary creativity, extraordinary experience? What is that special something that makes Canopy Rose Catering stand head and shoulders above the crowd of caterers? We cordially invite you to scroll, scroll, scroll through all our deliciousness and taste our fabulousness for yourself.

Tuesday, May 6, 2008

Appetizer Menu

Appetizer Menu From Canopy Rose Catering ( List under construction. Call Kathi at 850-539-7750 for immediate assistance.)

Canopy Rose Seafood Selections

Iced Gulf Coast Shrimp Display with Fancy Dipping Sauce

Marinated Shrimp Martinis

Iced Florida Seafood Extravaganza

Shrimp and Marinated Tortellini on Sticks (Please also ask about our fabulous Canopy Rose Kebab Station featuring Florida seafood, beef, chicken, vegetable, cheese and stuffed tortellini.)
Lobster Phyllo Triangles

Whole Smoked Nova Scotia Salmon on Display with Capers, Sliced Roma Tomatoes, Onions and Chopped Egg

Clams Casino

Shrimp or Clam Beignets

Crab Quesadillas with Haute and Spicy Fresh Fruit Salsa

Miniature Maryland Crabcakes

Seafood Paella Party Platter Station

Seafood Jambalaya Party Platter Station

Canopy Rose Beef Appetizer Options

Chef-Carved Whole Round Steamship Round of Beef with Miniature Rolls, Cocktail Rye and French Baguette Rounds

Miniature Beef Wellington Bites

Brazilian Beef Brochettes

Ropa Viejo Bites With Spiked Mango Salsa

Stuffed Cuban Picadillo Bites

Polynesian Meatballs Served Hot In Chafer

Canopy Rose Chicken Appetizers

Tuscan Sunset Bruschetta Chicken Pinwheels

Cornbread-Crusted Chicken Strips

Sweet and Jazzy Chicken Wings

Chicken Pecan Strips

Chicken Coconut Bites

Tropical Chicken & Fruit On A Stick

Chicken Pecan Salad In A Mound Surrounded By Clusters of Red And White Grapes and Strawberries

Chicken and Salsa Papusas

Canopy Rose Cheese and Vegetable Options

Summertime in the Garden Stuffed Grape Leaves

Art Deco Spinach Florentine Phyllo Shells

Portobello Potstickers with Chevre Cream

Kalamata Olive, Shitaki Mushroom and Spinach Pastry Pinwheels with Herbal Cream Cheese

Cascading Fresh Fruit and Vegetable Display

International Fine Cheese Display

Sun Dried Tomato, Pesto, Black Olive Torte

Spinach Artichoke Dip

Tuscany Cheese Spread

Vegetarian Garden Party - Party Pinwheels

Mediterranean Ratatouille Napoleons

Carmelized Pecan Kahlua Brie with Fresh Fruit and Imported Crackers

Southwestern Fiesta Party Platter with Tortilla Chips

Spinach and Feta Cheese Phyllo Triangles

Black Raspberry Cucumber Hearts with Herbal Cream Cheese

Elegant Sweets To Wow Your Guests

Bananas Foster Prepared By Chef Attendants at Specially Created Station

Decadent Death-By-Chocolate Display

Chocolate Nachos

French Chocolat Fondue with Angel Food Cake, Cream Cheese Pound Cake, Elegant Tropical Fruit Marshmallows, Strawberries and Seasonal Fruit

Margarita Cheesecake Bites with Key Lime & Mixed Berry Drizzle

Margarita and Mojito Iced Beverage Station

Gourmet Coffee Station

Elegant Lite, Low Calorie & Diabetic-Friendly Party Foods available, too from Canopy Rose. For customized menus call Kathi Dameron at 850-539-7750!

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Pick Your Bread & Spread

Bread of the Day 1.00

French Bread Baguette Rounds 1.00

Garlic Bread 1.25

Pita Bread 1.50

Corn Bread with Green Chilies and Cheese 2.95

Honey-Jalapeno Corn Bread 2.95

Salsa and Cheese Bread Ole! 2.95

French Bread with Chevre, Sun-Dried Tomatoes & Chives 2.95

Strawberry Streusel Muffins 3.95

Pumpkin Apple Streusel Muffins 3.95

Prize Winning Caraway Onion Puffs 3.95

Phyllo Cheese Straws with Pesto 4.95

French Bread w/ Pesto, Feta Cheese, Sun-Dried Tomatoes & Olives 4.95

Bohemian Oyster French Bread Loaf 7.95

Butter .25

Herbal Butter .75

Tuscany Cheese Spread 2.95

Hummus 2.95

Spinach Dip 3.95

Catering Menus and Price Lists

Ask about our K.I.S. Catering Specials Starting at $14.95 per person (the perfect option for the budget savvy.)


Our extensive mix and match catering menus follow. Simply click on each category on the top right side of the website, to pull up a list of options.


For those seeking a turn-key catering solution.... our catering packages for receptions, banquets and holidays are simply perfect. These catering packages are also listed along the right side of the website.

For those looking for a highly original menu and theme for their event- Canopy Rose Catering's creativity and ability to create the WOW Factor is legendary! Don't miss the section on our unique catering stations for a taste of the fun of having a Canopy Rose Catered Event!

Weddings and Special Events By Canopy Rose

We really enjoy custom designing your catering for each different event and prefer to talk over the phone, communicate by e-mail or meet in person over a cup of coffee. Please make an appointment with Kathi Bess to discuss your Party and Catering needs. Call 850-539-7750 or email us at canopyrose@aol.com.

Monthly Catering Special

Make sure and ask us about any catering specials we are running for the month.

The specials are a great way to treat your office, family and friends to the delicious foods of Canopy Rose.

Our catering specials are also a delicious solution for shoestring budgets! They include an entree, salad, crackers or bread. $10.00 p/p light portion / $15.00 p/p hearty portion

Have a big group and a small budget? Don't hesitate to ask us to help you. Canopy Rose is very creative in providing affordable, cost-effective catering solutions.

Kathi Wins Writing Award

Canopy Rose owner, Kathi Dameron has won the 2nd Place Award in the Newspaper Article Category at the 2008 Southern Christian Writer's Conference in Tuscaloosa, Alabama for her article, Simple Act of Sharing Food Can Truly Bring People Together. This article appeared in the Northeast Chronicle - Tallahassee Democrat during the spring of 2008 in the Entertaining with Kathi column.

Grand Prize Winner In Cooking Contest

The year was 1987 when Kathi Dameron, a passionate gourmet cook who spent her days teaching 32 second graders, and her weekends hosting fun parties for her circle of friends at her waterfront home on Florida's North Hutchinson Island, won two prizes in the first cooking contest she ever entered. One of these prizes was the coveted Grand Prize. At that moment Kathi knew that one day in the not too distant future her special dream to launch her very own catering company would be realized. Seven years later that day arrived with the birth of Canopy Rose in Florida's Capital City in 1994.

What's Cooking At Canopy Rose?

More fabulous ideas from Canopy Rose Culinary Arts Studio and Catering Company. We invite you to read on...

Canopy Rose Booking Information

We are delighted that you are interested in booking the services of Canopy Rose! The process is very simple!

Simply call 850-539-7750 (office) or 850-228-0583 (cellular)
(If you should get the voice mail, please leave a message and we will return your call asap.) or send us an e-mail to canopyrose@aol.com

In order to best serve you we will need to know the following details:

1. The date, time and location of your event

2. The number of anticipated guests

3. The type of event (ie: office luncheon, wedding reception, holiday party, small private dinner party in your home, legislative cocktail party, etc.)

4. A description of the food, services and catering budget you have in mind.