The Fabulous Foods of Canopy Rose

Beautiful...Fresh...Delicious Food ...Popping with Pizzazz!

So what is it that sets the catering and event design of Canopy Rose apart from other Tallahassee area caterers? Is it passion, culinary creativity, extraordinary experience? What is that special something that makes Canopy Rose Catering stand head and shoulders above the crowd of caterers? We cordially invite you to scroll, scroll, scroll through all our deliciousness and taste our fabulousness for yourself!

Request A Catering Quote From Canopy Rose Catering

Simply copy, cut, paste and complete then e-mail to canopyrose@aol.com or call us at 850-539-7750.

Name:

Phone Number(s):

E-Mail Address:

Fax Number:

Time & Date of Event:

Type of Event:

Location of Event:

Number of Guests:

What type of food would you like?

What additional services do you need?

When will you be making a decision?

Food / Catering Budget Allocation:

Tell us more:

Festive & Fun Food Stations

Canopy Rose offers fun and festive custom-designed, hands-on food stations with popular and innovative themes, original design concepts and yummy toppings. Here are a few favorites:

S'mores Station

Creative Cupcake Station

Candy Station

Shrimp and Grits Station

Fried Green Tomato Station

Spicy Boiled Peanut Station

Slider Station

Mashed Potato Station

Soup and Chowder Shots Station

Amuse Bouche Bites In Asian Soup Spoons

Taco Station

Gulf Coast Seafood Martini Station /Bar

Risotto Station / Bar

Bruschetta Station / Bar

Asian Wok Station

Kebab Bar

Out of Africa Station

Gourmet Popcorn Station

Pastabilities Station

Where's The Beef Carving Station

Stuffed Spud Station

Potato Latke Station

Spanish Tapas Station

Gazpacho Station

Indian Curry Station

Ice Cream Sundae Station

Ice Cream Sandwich Station

Brownie Martini Station

Chocolate Fountain or Chocolate Fondue Station

Death By Chocolate Station

Creperie Station

Cake Ball Station

Cruffle Bar

Cheesecake Station

Shortcake Station

Churros and Mexican Hot Cocoa Station

Gourmet Coffee Station

Fresh Squeezed Lemonade Station

Catering Menus and Price Lists

Ask about our K.I.S. Catering Specials Starting at $14.95 per person (the perfect option for the budget savvy.)


Our extensive mix and match catering menus follow. Simply scroll through each category on the left side of the website.


For those seeking a turn-key catering solution.... our catering packages for receptions, banquets and holidays are simply perfect. These catering packages are listed along the right side of the website.

For those looking for a highly original menu and theme for their event- Canopy Rose Catering's creativity and ability to create the WOW Factor is legendary! Don't miss the section on our unique catering stations for a taste of the fun of having a Canopy Rose Catered Event!

Traditional Appetizer Favorites

Dips and Tortes


Southwestern Fiesta Dip with Nacho Chips


Smoked Salmon, Pesto, Black Olive Torte with Flatbreads

Spicy Seafood Salsa with Corn Chips

Tuscany Cheese Dip


Spinach Artichoke Dip


Kahlua Pecan Brie Torte


Black and Red Caviar Torte with Melba Toast


Shrimp, Crabmeat and Cream Cheese with Crackers


Goat Cheese with Pistachio and Cranberries


Chevre Cheese with Kalamata Olive, Walnut and Fig Tapenade with Flatbreads


Bruschetta and Crostini


Mediterranean Hummus Platter with Pita Chips


Cocktail Sandwiches / Sliders / Festive Spreads


Roast Beef, Havarti Cheese and Dill Horseradish Sliders


Black Forest Ham, Sharp Cheddar and Garlic Parmesan Mayo Sliders


Turkey Tapenade on Mini Croissants


Mini B L T's


Chicken Pecan Salad Platter accompanied by Fresh Fruit and Flatbreads


Favorite Displays

Cascading Fresh Fruit and Vegetable Display


Iced Shrimp Display with Fancy Dipping Sauce


Smoked Salmon Display


Marinated Tuscan Antipasto Display


New Orleans Spicy Cajun Shrimp Display with French Bread For Sopping


Beef / Chicken / Shrimp / Fruit and / or Veggie Kebab Display


Tropical Crab Cake Display


Cuban Picadillo with Corn Cups



Traditional Treats

Polynesian Meatballs


Stuffed Mushroom Caps


Chicken Wings


Mini Quiche Bites


Burgundy Mushrooms



Pick Your Salad

Classic Caesar Salad 4.95

Grilled Chicken Caesar 7.95

Key West Caesar with Shrimp 9.95

Classic Caesar with Luscious Crabcakes 12.95

Caesar Salad Topped with Fried Green Tomatoes 12.95

Caeser Salad with Crispy Fried Oysters 14.95

Garden Party Salad 5.50

Pasta Salad Primavera 3.25 / 5.95

Cheese Tortellini Pesto Pasta Salad 5.95

Orange Tarragon Grilled Chicken Salad Over Mixed Greens 7.95

Iceberg Wedges with Bacon, Green Onions, Cheddar Cheese and Homemade Blue Cheese Dressing 7.95

Mixed Greens with Fresh Fruit 7.25

Mixed Greens with Fresh Fruit, Blue Cheese Crumbles, Spiced Pecans 8.50

Harvest Greens with Autumn Fruits, Sun-Dried Cranberries, and Pumpkin Seed Brittle 8.50

Spinach Salad with Strawberries, Bananas, Waluts & Poppy Seed Dressing 8.50

Grilled Vegetable Salad 8.95

Wild Rice Salad with Chopped Apples, Oranges, Pecans and Green Onions 8.95

Wild Rice Salad with Cranberries, Almonds, Mandarin Oranges & Mango Vinaigrette 8.95

Spinach Salad ala Chevre Caprese 8.95



Seven Layer Salad 8.95

Black Bean Salad 4.95

Middle Eastern Tabouleh Salad 8.95



Authentic Greek Salad with Feta and Potato Salad 12.95

Mixed Greens with Shrimp, Avocado, Oranges and Watercress 12.95

Grilled Chicken with Nectarines, Strawberries and Pignola Nuts over Mixed Greens 12.95

Jicama, Mango, Watercress, Candied Almonds, Brown Sugar Bacon Bites and Wild Greens with Citrus Vinaigrette 14.95

Mixed Greens with Maple Candied Salmon Bites, Nectarines, Strawberries, Asparagus, Sun-Dried Cranberries and Pecans 14.95

Fried Green Tomato Salad with Mixed Greens, Bacon Bites, Green Onions and Chunky Home-Made Blue Cheese Dressing 14.95

Elegant Island Shrimp Salad with Pineapple, Mango and Kiwi over Butter Lettuce with Coconut Ginger Dressing 12.95

Chicken and Shrimp Paella Salad 12.95

Crab and Hearts of Palm Salad In Avocado Shells 14.95

Stone Crab Salad with Tangerine, Grapefruit & Peppery Greens with Citrus Vinaigrette (only available during Florida stone crab season) 18.95

Sophisticated Salad of Mesclun with Walnut-Crusted Goat Cheese Medallians and Champagne Dijon Vinaigrette 12.95

Oriental Shrimp Salad with Snow Peas and Waterchestnuts 12.95

Build Your Own Salad Buffet 12.95

Pick Your Entree


Baked Ziti with Garden Party Red Sauce 7.95 ask the caterer

Chicken Baked Ziti 8.95 ask the caterer


Oven Fried Chicken 8.95



Baked Ziti with Kielbasa Sausage & Ground Beef 9.95 ask the caterer

Medallions of Pork Tenderloin with Nectarine-Blueberry Salsa 12.95 catering questions?

New Orleans Spicy BBQ Shrimp 14.95

Southern Smoked Meat Trio 14.95

Maple Candied Salmon 14.95 catering questions?

Rustic Veal Spezzatini with Penne Pasta 14.95

Chicken Bruschetta over Garlic & Herb Spiked Pasta 9.95

Chicken Breasts with Potato Stuffing 12.95

Chicken with Sausage, Pecan and Wine Sauce 9.95

Chicken Tetrazinni Pasta Squares Casserole 9.25

Chicken and Broccoli Pasta Squares Casserole 9.25

Chicken Florentine Pasta Squares Casserole 9.45

Chicken Cordon Blue Pasta Squares Casserole 9.45

Chicken, Pecan and Wild Rice Casserole 9.25

Holiday Platter of Roasted & Sliced Turkey 9.95

Holiday Platter of Smoked Ham 9.95

Grilled Chicken with Black Beans, Yellow Saffron Rice and Tropical Salsa 9.95

Tequila Lime Chicken 12.95

Boca Raton Resort and Club's World Famous Pecan-Crusted Chicken with Banana Salsa 14.95

Grilled Chicken Shish Kebabs with Rice Pilaf 12.95

Grilled Chicken with Basmati Rice, Vegetable Medley and Peanuts 9.95

Rajun Cajun Chicken Jambalaya 9.95

Spanish Chicken Paella 9.95

Apricot Walnut Chicken 12.95

Jack Daniel's Chicken 12.95

Campfire BBQ Chicken 12.25

Honey Pecan Chicken 12.95

Greek Marinated Lemon Chicken 12.95

Lemon Dill Chicken 12.95

Indian Tandoori Chicken 12.95

Country Scalloped Potatoes and Ham Casserole 9.25

Shepherds Pie 9.95

Veal, Pork & Fresh Herb Meatloaf 12.95

Thyme-Roasted Chicken 12.95

Marinated & Grilled Flank Steak with Caramelized Onions 12.95

Alsatian Potato and Bacon Pie 11.95

Greek Lamb and Cheese Strudel 12.95

Greek Moussaka 12.95

Greek Pastitsio 9.95

Gulf Coast Seafood Lasagna 12.95

Slow Roasted Pot Roast 14.95

Roasted Honey Pecan Salmon 14.95

Roasted Cornish Game Hens 14.95

Baked Whitefish with Pesto 14.95

Low Country Boil with Shrimp, Sausage, Potatoes & Corn 14.95

Low Country Shrimp and Grits 14.95

Linguini with Shrimp Scampi 14.95

Linguini with White Clam Sauce 10.95

Linguini with Red Clam Sauce 10.95

Stuffed Flank Steak 14.95

Chicken Roulade Rockefeller Stuffed with Chevre, Sun-Dried Tomatoes & Spinach Rockefeller Sauce 16.95

Chicken Roulade Stuffed with Prosciutto, Sun-Dried Tomatoes, Spinach and Herbal Cream Cheese 18.95

Chicken Roulade Custom-Designed With Your Favorite Ingredients 16.95 and up

Seafood al Capitano over Pasta 18.95

Grilled Grouper with Pan Asian Sauce 19.95

Osso Buco ~ Hearty Lamb Shanks Braised In A Brilliant Blend of Tomatoes, Onions, Carrots, Garlic & Wine 22.95

Coquilles Saint Jacques w/ Sauce Veloute 22.95

Baked Jumbo Shrimp with Crabmeat Stuffing 22.95

Salmon with Spinach Walnut Pesto Cream Sauce 22.95

Grouper Florentine over Cheddar Cheese Grits 24.95

Canopy Rose Captain's Platter with Shrimp, Scallops & Crab Cakes 28.95

Filet of Flounder with Crabmeat Stuffing 28.95

Beef Wellington 32.95

Stuffed Beef Tenderloin 32.95

Pecan Crusted Rack of Lamb with Zinfandel Buerre Rouge 32.95

Boneless Roast Leg of Lamb with Feta, Kalamata Olives and Baby Eggplant 32.95

Wild Duck Breasts with Raspberry Sauce 32.95

Quail with Wild Mushrooms and Thyme Butter 32.95

Cajun Filet Mignon with Crabmeat Stuffing 32.95

Veal Oscar with Tarragon-Champagne Bearnaise Sauce 32.95

Salmon Napoleon with Chardonnay Butter Sauce 32.95

Surf and Turf ~ Shrimp Scampi & Filet Mignon 32.95

Lobster & Shrimp Brioche Pudding with Vanilla Tarragon Cream Sauce 32.95

Exquisite Chateaubriand 45.95

Lobster Cakes with Tomato Tartar Sauce 32.95

Grilled Chicken Sandwich with Parmesan, Sun-Dried Tomato, Basil and Saffron Mayonnaise 9.95

Spinach Walnut Pita Sandwich Platter with Spinach, Lettuce, Zucchini, Marinated Artichoke Hearts, Green Onions, Avocado, Walnuts, Sesame Seeds and a Drizzle of Sweet & Jazzy 12.95

Mediterranean Chicken Caesar Wrap with Grilled Chicken, Caesar Salad, Feta Cheese, Artichoke Hearts, Sun Dried Tomatoes & Kalamata Olives 12.95

New Orleans Muffaleta Sandwich Platter 11.95

Goombay Sandwich Platter with Smoked Turkey, Swiss Cheese, Bacon, Snow Peas, Spinach & Sweet and Jazzy on a Croissant 9.95

Chicken Salad Sandwich Platter 9.95

Club Sandwich Platter 9.95

Build Your Own Sandwich Buffet 14.95

Box Lunches (Choice of Sandwich, Salad, Cookie) 14.95 and up

What do you think of our main dish catering menu? Do you have a suggestion, comment or question about the Canopy Rose catering menu? Let us know!

Call the caterer for help planning your menu at 539-7750.

Pick Your Side Dishes

Fried Green Tomatoes 8.95

Roasted Vegetables with Feta and Sun Dried Tomatoes 4.95

Southern Okra and Tomatoes Creole 4.95

Plantation-Style Cheddar Cheese Stone Ground Grits 4.95

Southwestern Macaroni and Cheese Au Gratin 4.95

Steamed Vegetable Medley with Lemon Garlic Splash 4.95

Roasted Garlic Smashed Potatoes 6.95

Pearl Barley and Mushroom Risotto 6.95

Truffled Mashed Potatoes 6.95

Creamed Corn with Bacon and Leeks 6.95

Exotic Mushrooms Braised with a Madeira Wine, Shallot and Butter Sauce 7.95

Roasted Potatoes with Garlic and Thyme 5.95

Zucchini Ala Parmigiana 6.95

Casablanca Stuffed Onions with Couscous 6.95

Couscous with Fragrant Spices 6.95

Provencal Stuffed Tomatoes 6.95

Grilled Vegetable Medley with Garlic-Spiked Olive Oil 6.95

Roasted Eggplant Shells Stuffed with Louisiana Shrimp 8.95

Minnesota Wild Rice with Spicy Pecans 6.95

Minnesota Wild Rice and Potato Cakes 6.95

Broccoli, Sun Dried Tomatoes, Garbanzo Beans & Capers Splashed with a Parmesan, Herb, Garlic Olive Oil Sauce 6.95

Silver Palate's Potatoes Fontecchio 4.95

Classic Creamed Spinach with Fresh Nutmeg & Crumbled Bacon 4.95

Maple-Glazed Root Vegetables 5.95

Cinnamon Sweet Potatoes with Diced Apples and Pears 5.95

Build Your Own Bodacious Stuffed Spud Buffet ~ Large Baked Potatoes and Lots of Favorite Toppings 8.95

Canopy Rose Soups and Chowders ~ Hundreds of beautifully brewed, delicious hand-crafted soups 7.95 and up

Pick Your Bread & Spread

Bread of the Day 1.00

French Bread Baguette Rounds 1.00

Garlic Bread 1.25

Pita Bread 1.50

Corn Bread with Green Chilies and Cheese 2.95

Honey-Jalapeno Corn Bread 2.95

Salsa and Cheese Bread Ole! 2.95

French Bread with Chevre, Sun-Dried Tomatoes & Chives 2.95

Strawberry Streusel Muffins 3.95

Pumpkin Apple Streusel Muffins 3.95

Prize Winning Caraway Onion Puffs 3.95

Phyllo Cheese Straws with Pesto 4.95

French Bread w/ Pesto, Feta Cheese, Sun-Dried Tomatoes & Olives 4.95

Bohemian Oyster French Bread Loaf 7.95

Butter .25

Herbal Butter .75

Tuscany Cheese Spread 2.95

Hummus 2.95

Spinach Dip 3.95

Pick Your Dessert

Congo Bars 2.95

Peanut Butter Brownies 3.25

Cappuccino Brownies 3.95

Cheesecake Brownies 3.95

Cream de Menthe Brownies 3.95

Pecan Praline Shortbread 3.95

Old Fashioned Oatmeal Fig Bars 3.95

Chocolate Chip Cookies 1.50 ea. (3 dozen minimum)

Oatmeal Raisin Cookies 1.50 ea. (3 dozen minimum)

Peanut Butter with Chocolate Kisses 1.50 ea. (3 dozen minimum)

Black and White Cookies 1.95 ea (3 dozen minimum)

Mocha Macadamia Truffles 2.50 ea (3 dozen minimum)

Chocolate Kahlua Truffles 2.50 ea. (3 dozen minimum)

Chocolate Peanut Butter Truffles 2.50 ea (3 doz. min)

Greek Almond Cookies 1.50 ea. (3 dozen minimum)

Baklava 2.95 ea. (3 dozen minimum)

Lemon Squares 3.25

Raspberry Pecan Bars 3.25

Macadamia Fudge Torte 5.95

Viennese Sacher Torte 5.95

Classsic Carrot Cake 5.95

Hummingbird Cake 5.95

Strawberry Coconut Cake 5.95

Chocolate Peanut Butter Cake 5.95

Caramel Apple Cake 5.95

Pecan Pie 5.95

Key Lime Pie 5.95

Peanut Butter Pie 5.95

Chocolate Chip Pie 5.95

Tropical Cheesecake 5.95

Margarita Cheesecake 5.95

Old Fashioned Apple Crisp 5.95

Old Fashioned Banana Cake with Brown Sugar, Coconut & Pecan Frosting 5.95

Carmelized Roasted Pears with Chocolate Drizzle 5.95

Georgia Pecan Cake 5.95

Praline Bread Pudding Cake 5.95

Rum Spiked Cake with Rum Glaze 5.95

Autumn Pumpkin Cake Roll with Cream Cheese Filling 5.95

Date Nut Cake Roll with Maple Cream Chese Filling 5.95

Cappuccino Mousse Cake 5.95

Chocolate Kahlua Tiramisu Torte 7.95

Mozart Torte 7.95

Classic Chocolate Fondue w/Cubed Pound Cake, Strawberries, Banana, Marshmallows and Bamboo Skewers 8.95

Build Your Own Ice Cream Sundae Buffet ~ Ice Cream with Great Toppings 8.95

Pick Your Appetizers

Southwestern Fiesta Dip with Nacho Chips 6.95

Curried Chicken Salad on Endive 6.95

Maple Candied Salmon Bites 6.95

Florida Fresh Strawberry Jalapeno Salsa with Pita Chips 6.95

Chicken, Pecan and Goat Cheese Log with Crackers 6.95

Southern Cheddar Cheese Ring with Strawberry Preserves and Crackers 6.95

Shrimp, Crabmeat and Cream Cheese with Crackers 6.95

Tiropita ( Greek- Cheese Phyllo Triangles) 7.95

Spanakopita (Greek- Spinach & Feta Phyllo Triangles) 7.95

Dolmades (Greek - Stuffed Grape Leaves) 7.95

Pissaladiere Triangles 6.95

Lobster Spring Rolls with Tangerine-Chili Dipping Sauce 9.95

Lobster Phyllo Triangles 9.95

Shrimp & Cream Cheese Wontons 9.95

Piroshkis with Herbed Mushroom Filling 9.95

Chevre Cheese with Kalamata Olive, Walnut and Fig Tapenade with Flatbreads 8.95

Shrimp Cocktail Display 9.95

Marinated Tuscan Antipasto Display 9.95

Marinated Shrimp Display 9.95

Classic Cheese Fondue w/ French Bread Bites and Crudites 9.95

New Orleans Spicy Cajun Shrimp Display with French Bread For Sopping 9.95

Lemon Grass Turkey Bites with Haute and Sweet Dipping Sauce 6.95

Smoked Salmon, Pesto, Black Olive Torte with Flatbreads 9.95

Black and Red Caviar Torte with Melba Toast 9.95

Burgundy Mushrooms with A Basket of Buttery Garlic & Herb French Bread Rounds 7.95

Crostini with Bruschetta Topping 4.95

Cocktail Crabcakes with Mango Salsa 12.95

Sesame Scallops with Ginger Dressing 14.95

Coconut Curry Shrimp w/ Sweet & Jazzy Dipping Sauce 14.95

Snow Peas with Lemon-Anchovy Dipping Sauce 6.95

Stuffed Mushroom Caps 3.95

Classic Meatballs in Polynesian Dipping Sauce 4.95

Sweeet & Jazzy Chicken Wings 4.95

Red Hot Chicken Wings w/ Honey BBQ Glaze 4.95

Buffalo Chicken Wings w/ Carrots, Celery & Home-Made Blue Cheese Dip 8.95

Tropical Fruit Kebabs 4.95

Hawaiian Chicken Bites with Tropical Fruit Kebabs 6.95

Tuscan Tortellini and Antipasto Kebabs with Garlic Pesto Cream Sauce 8.95

Spiced Pecans 3.95

Crab Mousse Art Deco Phyllo Shells 3.95

Miniature Quiche Bites 4.95

Black and White Sesame Crusted Chicken Bites 4.95

Black Raspberry Cucumber Hearts with Herbal Cream Cheese 3.95

Shrimp-Topped Cucumber Hearts with Herbal Cream Cheese
4.95

Mini Palacsinta with Caviar 7.95

Elegant Petite Cocktail Sandwiches 7.95

Chocolate Dipped Strawberries 7.95

Lobster Martini (market price)

Caribbean Antipasto Display 19.95

Beautiful Smoked Salmon Display 19.95

Our Simplified Menu

To make things as easy as possible for Tallahassee-area catering clients, we are excited to announce our simplified catering menu.


1. Call us at 850-539-7750 to verify availability for the date and time that you will need catering services.

2. Select your options from the simplified menu or allow us to custom create a special menu for your event based on your group's taste preferences, location logistics and your food budget.

3. Get set to reap the kudos from your guests for a deliciously executed event.

Lunch or Dinner Catered Buffet Package

A Simplified Menu

(Choose Your Salad)

Mixed Greens with Fresh Seasonal Fruit, Blue Cheese Crumbles and Spiced Pecans accompanied by Sweet & Jazzy Dressing

Mixed Greens with Peppered Oranges, Kalamata Olives, Feta Cheese accompanied by Tangerine Vinaigrette

Classic Caesar Salad with Home-made Croutons accompanied by Creamy Caesar Dressing

Garden Party Salad accompanied by Sweet & Jazzy Dressing

~ see regular catering menu for additional options ~

(Choose Your Entree)

Grilled Flank Steak with Caramelized Onions

Pork Tenderloin with Blueberry Nectarine Salsa

Grilled Chicken with Black Beans, Yellow Rice and Tropical Salsa

Chicken Cordon Blue Pasta Squares Casserole

~ see regular catering menu for additional options ~

Bread Basket

(Choose Your Dessert)

Hummingbird Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

Canopy Rose Cruffles and Cake Balls

~ see regular catering menu for additional options ~

Budget Savvy Express Hot Luncheon / Dinner Buffets

Delivered hot, delicious and affordable to your desired location. Call 850-539-7750 or email us now for a complete copy of our Luncheon Buffet Menu. Lunch packages beginning at 12.oo per person.

A Taste of New Orleans: Jambalaya, Garden Party Salad with Sweet & Jazzy Dressing, Bread of the Day


A Taste of Cuba: Picadillo, Mixed Greens with Fresh Fruit with Sweet & Jazzy Dressing, Bread of the Day


A Taste of Spain : Paella, Mixed Greens with Fresh Fruit with Sweet & Jazzy Dressing, Bread of the Day


A Taste of the Southwest: Southwestern Pork Roast, Garlic Roasted Smashed Potatoes, Bread of the Day

Holiday K.I.S. (Keep It Simple) Menu 14.95 p/p

(plus tax, delivery and service fees if applicable)


Main Entrees (Choose One)

Holiday Roasted Turkey

Holiday Brown Sugar and Honey Glazed Ham

Raspberry Chipotle-Glazed Pork Loin

Grilled Chicken Brushetta over a Bed of Garlic and Herb Spiked Pasta

Grilled Vegetable Bruschetta over a Bed of Garlic and Herb Spiked Pasta


Side Dishes (Choose Two)

Old Fashioned Corn Bread Dressing

Green Bean Casserole

Sweet Potato Casserole

Maple Glazed Carrots

Roasted Potatoes with Sun Dried Tomatoes and Feta Cheese

Holiday Rice Pilaf

Garden Party Salad

Pasta Primavera Salad

Package includes Bread Basket

Weddings and Special Events By Canopy Rose

We really enjoy custom designing your catering for each different event and prefer to talk over the phone, communicate by e-mail or meet in person over a cup of coffee. Please make an appointment with Kathi Bess to discuss your Party and Catering needs. Call 850-539-7750 or email us at canopyrose@aol.com.

Monthly Catering Special

Make sure and ask us about any catering specials we are running for the month.

The specials are a great way to treat your office, family and friends to the delicious foods of Canopy Rose.

Our catering specials are also a delicious solution for shoestring budgets! They include an entree, salad, crackers or bread. $10.00 p/p light portion / $15.00 p/p hearty portion

Have a big group and a small budget? Don't hesitate to ask us to help you. Canopy Rose is very creative in providing affordable, cost-effective catering solutions.

Pick Your Service Plan

Canopy Rose offers a flexible list of service plan options:

1. Pick-Up Service ~ No Extra Charge (For those who simply want to pick up delicious ready-to-go party fare for their event we offer this service.)

2. Delivery By Canopy Rose ~ $25.00 and up

3. Delivery/ Drop Off / Simple Set-up ~ $35.00 and up

4. Delivery / Drop off / Simple Set-Up/ Pick-up ~ $50.00 and up

5. Full Service Catering ~ $ Amount Based on event variables

Staffing Options:

Serving Staff ~ $25.00 per hour

Kitchen Crew ~ $25.00 per hour

Bartenders ~ $25.00- 35.00 per hour

Chef Attendant ~ $50.00- 75.00 per hour + materials

Event Designer ~ $100.00 per hour + materials

Special Event Coordination By Kathi Dameron ~
$500.00 Pre-Event Orchestration + 75.00 per hour

Menu & Recipe Planning Service for Special Events, Weddings and Theme Parties ~ $100.00 per hour
(Beginning with a questionnaire, this "no-strings attached" service offers a custom-designed menu, recipes and fabulous ideas that fit the mood and style of your unique event. This service is great for those who wish to self-cater their own event, need to hire a budget caterer or where geographic logistics make it unfeasible for us to physically cater your event.)

Food Stylist ~ $100.00 per hour + materials
(This one is a great service if you are planning to self-cater your own event, but want a culinary artist to come in and make the food displays look sensational!)

Catering Deposit- To secure the services of Canopy Rose Culinary Arts Studio and Catering Company for a wedding, banquet, holiday party or other large event, we require a $500.00 non-refundable deposit to hold the date. The deposit is applied to the Special Event Pre-Orchestration Fee.

After the menu and services are agreed upon, a fifty percent deposit is due, with the final balance due in full at least 14 days prior to the event.


Canopy Rose Booking Information

We are delighted that you are interested in booking the services of Canopy Rose! The process is very simple!

Simply call 850-539-7750 (office) or 850-228-0583 (cellular)
(If you should get the voice mail, please leave a message and we will return your call asap.) or send us an e-mail to canopyrose@aol.com

In order to best serve you we will need to know the following details:

1. The date, time and location of your event

2. The number of anticipated guests

3. The type of event (ie: office luncheon, wedding reception, holiday party, small private dinner party in your home, legislative cocktail party, etc.)

4. A description of the food, services and catering budget you have in mind.

Sunday, March 9, 2008

Special Occasion Design & Concierge Services In Tallahassee

You've known Kathi Dameron as a Tallahassee area caterer, special event designer and food and entertaining writer; but did you know that Kathi's creativity extends to planning small private special occasions?

Looking for an extraordinary way to celebrate a milestone birthday, a special anniversary, a long-awaited retirement, an engagement or other important event? Yet long for something completely unique, something designed exclusively for one or two or a small collection of your nearest and dearest friends or loved ones?

Kathi is at her best when she is dreaming up million dollar moments! Why not let Kathi dream up some million dollar moments for you!

After a private consultation, she'll begin coordinating every detail (transportation, hotel accommodations, special event tickets, dinner reservations and so much more!) Kathi can even
shop for a special travel wardrobe for you!

Call Kathi today at 850-539-7750 to begin planning an experience of a lifetime!

Tallahassee's Best Kept Secret For Private Concierge Services!
Posted by Kathi at 11:59 AM 1 comments

Saturday, March 8, 2008

Discover Tuscany With A Favorite Person & Canopy Rose













Discover culinary tourism with Canopy Rose! Our upcoming international jaunt will take us to Tuscany for a week-long unforgettable experience.

Imagine taking this delicious autumn retreat with your best friend, your sister, your mother/father, your daughter, your spouse or your lover. Or imagine presenting this holiday trip as a special gift to a favorite person in your life for a birthday, anniversary or other special occasion. The gift of travel is one of the finest gifts that we can give to another person and to ourselves.

This year why not literally give the gift of A Taste of Tuscany! Imagine the surprise and delight of the recipient who receives the following Italian adventure:

Monday, October 6, 2008...We say Bon Voyage to the folks at home and board our international flight to Rome, Italy. Our stresses slip away as our air carrier ascends above the clouds and begins our transport into a dreamy week in a distant land.







Tuesday, October 7, 2008...We arrive in Rome and are soon whisked away by our own private motor coach. We'll enjoy a special enroute picnic lunch created just for us, during a leisurely drive through the seaside towns of the Maremma region with their spectacular views of the Mediterranean coast. In the early evening we arrive at our Tuscan villa near Sienna. A delightful Tuscan dinner welcomes us.

Wednesday, October 8, 2008... Today we enjoy a fabulous day with our local guide who will take us to picturesque villages seldom seen by tourists. We will learn about Tuscany's ancient Etruscan culture, visit an organic farm, watch a demonstration of cheese making and learn about the process involved in curing prosciutto. We will take part in our first cooking class. During lunch we will enjoy the fruits of our labor.

In the late afternoon we will make a short stop in the lovely village of Montepulciano before returning to our villa for the night. Tonight we can venture out on our own for dinner.

Thursday, October 9, 2oo8... We get an early start this morning for lovely Cortona- famous for its dramatic Tuscan and Umbrian views and its role in Frances Mayes book, Under The Tuscan Sun. It is considered one of the classic Tuscan hill towns. After lunch we continue on to the Umbrian town of Assisi- home of St. Francis, with beautifully preserved architecture. We return to our villa for dinner together.

Friday, October 10, 2008... Our day is spent discovering one of the jewels of Tuscany- Siena. Its historic center offers Italy's best medieval city experience.
A morning tour of the highlights of Siena is followed by an afternoon of leisure; succumbing to the charms of this medieval gem and its winding red-brick narrow lanes. Tonight dinner is on our own at the villa or in a nearby town.

Saturday, October 11, 2008...Our full day tour of the Chianti i region brings us through landscapes of gentle rolling hills covered in cypress trees, vines and olive groves. Delightful vistas meet us at every turn, where quaint, stony villages exist with an unhurried pace of life. We stop at a local winery for a tour and wine tasting before continuing to our villa for an evening cooking lesson. Tuscan cuisine is highly seasonal, so recipes may vary according to the availability of fresh ingredients. Tonight we enjoy our Tuscan creations.

Sunday, October 12, 2008... This morning we leave our villa behind and drive to Florence where we have the option of attending a church service and enjoying fellowship with congregation members over a typical Florentine lunch. Later our local guide meets us for a private tour of Uffizi Gallery and Accademia to see the famous David. Enjoy dinner tonight at a place of your own choosing.

Monday, October 13, 2008 ... The famous Mercato Centrale Food Market awaits us with fresh produce and tempting cheeses, olives, and fruits spread throughout this huge marketplace. Our morning tour continues with the highlights of Florence including the Duomo and the Baptistry doors. Enjoy an afternoon at leisure to shop, visit more museums, or seek out the most delicious gelato in Italy! Tonight we enjoy a farewell dinner together and reminisce about our culinary adventure.

Tuesday, October 14, 2008 ... After breakfast we board our Eurostar train for Rome for our afternoon flight back home.

Tour Price: $3975.00 (Per Person)
Price based on 20 participants and double occupancy
Single Supplement= $700.00

This trip includes:
1. Round-trip airfare from Tallahassee Florida, St. Louis Missouri or Atlanta Georgia.
2. Land tansportation via private, deluxe, air conditioned motor coach
3. Eurostar train ticket from Florence to Rome
4. Superior 3-star acommodations for 7 nights (5 nights in a Tuscan villa, 2 nights in Florence)
5. Meals as indicated in print itinerary
6. Services of a professional tour guide throughout the tour
7. Expert local guides
8. Admission to all sightseeing listed on itinerary
9. All taxes and tips for services provided; including end of tour gratuities for tour escort and driver
10. Luggage handling for one bag per person


For your own full color tour brochure contact Kathi Dameron at Canopy Rose 850-539-7750.

Mother / Daughter Photo By Cris Watk www.dolcevita-image.com

Sometimes it is the illness or passing of a loved ones that leads us to redefine what is really important in life. mesothelioma
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Thursday, March 6, 2008

Dinner Take-out For March 7, 2008

Questions? We can be reached at 850-539-7750.

Rodney's Garlic Marinated Romaine Salad with Feta, Kalamata, Rotini, Tomato, Edamame, Havarti Dill Cheese and Boca Chicken splashed with Creamy Caesar Dressing.

An awesome heart healthy salad!

$9.95 per person
Posted by Kathi at 9:06 PM 0 comments

Sunday, March 2, 2008

Canopy Rose To Open Food Tourism Division

Canopy Rose Culinary Arts Studio is excited to announce that we will be opening up a regional North American Food Tourism Division.

Look for a variety of different weekend food tours to fabulous destinations like New York, Boston, Atlanta, San Francisco, Seattle, Napa Valley, Chicago and many others! To get on our mailing list please send your contact info to canopyrose@aol.com We can be reached at 850-539-7750.
Posted by Kathi at 3:58 PM 0 comments

Saturday, March 1, 2008

Florida Food Festival Jaunts With Canopy Rose

One of the best ways to meet the heart and soul of the sunshine state is through indulging in our state's deliciously diverse cuisine.

The Canopy Rose Culinary Art Studio's Taste of Florida Food Tours combines regional Florida fare with the excitement of seasonal state food festivals.

Won't you consider joining us for one or more of our Food Festival Jaunts in 2008?

For more information and to get on our mailing list, send us an e-mail to canopyrose@aol.com or give us a call at at 850-539-7750.

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Join The Canopy Rose Wedding Club

If you have a wedding in your future, you will want to join the Canopy Rose Wedding Club. It is free and open to brides, grooms, parents of engaged couples and wedding planners.

Club members receive V.I.P. invitations to tasting parties, notices about special wedding events and workshops and much more!

Simply copy, cut, complete and return to canopyrose@aol.com

Name:

Phone #:

E-Mail Address:

Date of Wedding:

Location of Wedding:

Estimated # of Guests:

Type of Food Desired:

Budget:

Charitable Food Donation Request Form

Canopy Rose would love to donate food to every wonderful and worthwhile cause under the Florida sun.

Our company policy is to support those organizations that support us.

Please cut, paste, complete and return to canopyrose@aol.com

Name:

Organization:

Purpose of Event:

Guest Count:

Date of Event:

Advertising:

Phone Number:

E-Mail Address:

Description of what you want us to provide:

Description of what you will provide in reciprocity:

How did you hear about Canopy Rose?

What events has Canopy Rose catered for your organization or members of your organization during the last year. (Please list events & include names and phone numbers.)

What (paid) events do you or someone in your organization have coming up where you will be using the services of Canopy Rose?

Kathi Wins Writing Award

Canopy Rose owner, Kathi Dameron has won the 2nd Place Award in the Newspaper Article Category at the 2008 Southern Christian Writer's Conference in Tuscaloosa, Alabama for her article, Simple Act of Sharing Food Can Truly Bring People Together. This article appeared in the Northeast Chronicle - Tallahassee Democrat during the spring of 2008 in the Entertaining with Kathi column.

Grand Prize Winner In Cooking Contest

The year was 1987 when Kathi Dameron, a passionate gourmet cook who spent her days teaching 32 second graders, and her weekends hosting fun parties for her circle of friends at her waterfront home on Florida's North Hutchinson Island, won two prizes in the first cooking contest she ever entered. One of these prizes was the coveted Grand Prize. At that moment Kathi knew that one day in the not too distant future her special dream to launch her very own catering company would be realized. Seven years later that day arrived with the birth of Canopy Rose in Florida's Capital City in 1994.

What's Cooking At Canopy Rose?

More fabulous ideas from Canopy Rose Culinary Arts Studio and Catering Company. We invite you to read on...