A Few Photos From the Florida State Flambeau Reunion that we catered on March 20, 2010.
To hire Kathi Bess (formerly Dameron) & Canopy Rose Catering as your Tallahassee, North Florida or South Georgia caterer, call 850-539-7750 for availability.
Our extensive mix and match catering menus follow. Simply scroll through each category on the left side of the website.
Dips and Tortes
Margarita Shrimp Dip with Crostini
Southwestern Fiesta Dip with Nacho Chips
Tuscany Cheese Dip
Spinach Artichoke Dip
Kahlua Pecan Brie Torte
Black and Red Caviar Torte with Melba Toast
Shrimp, Crabmeat and Cream Cheese with Crackers
Goat Cheese with Pistachio and Cranberries
Chevre Cheese with Kalamata Olive, Walnut and Fig Tapenade with Flatbreads
Bruschetta and Crostini
Mediterranean Hummus Platter with Pita Chips
Cocktail Sandwiches / Sliders / Festive Spreads
Roast Beef, Havarti Cheese and Dill Horseradish Sliders
Black Forest Ham, Sharp Cheddar and Garlic Parmesan Mayo Sliders
Turkey Tapenade on Mini Croissants
Mini B L T's
Chicken Pecan Salad Platter accompanied by Fresh Fruit and Flatbreads
Favorite Displays
Cascading Fresh Fruit and Vegetable Display
Iced (or Marinated) Shrimp Display with Fancy Dipping Sauce
Smoked Salmon Display
Marinated Tuscan Antipasto Display
New Orleans Spicy Cajun Shrimp Display with French Bread For Sopping
Tropical Crab Cake Display
Beef / Chicken / Shrimp / Fruit and / or Veggie Kebab Display
Caprese Skewers
Shrimp Scampi Skewers
Cuban Picadillo with Corn Cups
Traditional Treats
Polynesian Meatballs
Stuffed Mushroom Caps
Chicken Wings
Mini Quiche Bites
Burgundy Mushrooms
Art Deco Crab Mousse in Phyllo Shells
Miniature Lasagna Bites
Caeser Salad with Crispy Fried Oysters 14.95
Pasta Salad Primavera 3.25 / 5.95
Cheese Tortellini Pesto Pasta Salad 5.95
Orange Tarragon Grilled Chicken Salad Over Mixed Greens 7.95
Iceberg Wedges with Bacon, Green Onions, Cheddar Cheese and Homemade Blue Cheese Dressing 7.95
Mixed Greens with Fresh Fruit 7.25
Mixed Greens with Fresh Fruit, Blue Cheese Crumbles, Spiced Pecans 8.50
Harvest Greens with Autumn Fruits, Sun-Dried Cranberries, and Pumpkin Seed Brittle 8.50
Spinach Salad with Strawberries, Bananas, Waluts & Poppy Seed Dressing 8.50Black Bean Salad 4.95
Middle Eastern Tabouleh Salad 8.95Mixed Greens with Shrimp, Avocado, Oranges and Watercress 12.95
Grilled Chicken with Nectarines, Strawberries and Pignola Nuts over Mixed Greens 12.95
Jicama, Mango, Watercress, Candied Almonds, Brown Sugar Bacon Bites and Wild Greens with Citrus Vinaigrette 14.95
Mixed Greens with Maple Candied Salmon Bites, Nectarines, Strawberries, Asparagus, Sun-Dried Cranberries and Pecans 14.95
Fried Green Tomato Salad with Mixed Greens, Bacon Bites, Green Onions and Chunky Home-Made Blue Cheese Dressing 14.95
Elegant Island Shrimp Salad with Pineapple, Mango and Kiwi over Butter Lettuce with Coconut Ginger Dressing 12.95
Chicken and Shrimp Paella Salad 12.95
Crab and Hearts of Palm Salad In Avocado Shells 14.95
Stone Crab Salad with Tangerine, Grapefruit & Peppery Greens with Citrus Vinaigrette (only available during Florida stone crab season) 18.95
Sophisticated Salad of Mesclun with Walnut-Crusted Goat Cheese Medallians and Champagne Dijon Vinaigrette 12.95
Oriental Shrimp Salad with Snow Peas and Waterchestnuts 12.95
Build Your Own Salad Buffet 12.95
Delivered hot, delicious and affordable to your desired location. Call 850-539-7750 or email us now for a complete copy of our Luncheon Buffet Menu. Lunch packages beginning at 12.oo per person.
A Taste of New Orleans: Jambalaya, Garden Party Salad with Sweet & Jazzy Dressing, Bread of the Day
A Taste of Cuba: Picadillo, Mixed Greens with Fresh Fruit with Sweet & Jazzy Dressing, Bread of the Day
A Taste of Spain : Paella, Mixed Greens with Fresh Fruit with Sweet & Jazzy Dressing, Bread of the Day
A Taste of the Southwest: Southwestern Pork Roast, Garlic Roasted Smashed Potatoes, Bread of the Day
K.I.S. (Keep It Simple) Menu 14.95 p/p -18.95 p/p
(plus tax, delivery and service fees if applicable)
Main Entrees (Choose One)
Cuban Mojo Marinated and Roasted Chicken
Marinated and Roasted Pork Tenderloin with Spiced Berries
Raspberry Chipotle-Glazed Pork Loin
Classic Herb Roasted Turkey
Classic Southern Celebration Ham
Grilled Chicken Brushetta over a Bed of Garlic and Herb Spiked Pasta
Grilled Vegetable Bruschetta over a Bed of Garlic and Herb Spiked Pasta
Spinach and Havarti Chicken Breasts
Side Dishes (Choose Two)
Roasted Potatoes with Sun Dried Tomatoes and Feta Cheese
Baked Potatoes
Twice Baked Potatoes
Hasselback Potatoes
Roasted Vegetable Medley
Garlic Smashed Potatoes
Old Fashioned Corn Bread Dressing
Green Bean Casserole
Sweet Potato Casserole
Maple Glazed Carrots
Rice Pilaf
Garden Party Salad
Quinoa Salad
Pasta Primavera Salad
Package includes Bread Basket
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